Description
A simple and refreshing Asian-inspired appetizer featuring tender edamame pods tossed with sea salt and bright lemon flavor. Perfect as a healthy snack or side dish, with optional spicy or nutty toppings for extra zest.
Ingredients
Scale
Edamame
- 1 lb edamame in pods (fresh or frozen)
Seasoning
- 1 tablespoon sea salt (plus more for garnish)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Optional: chili flakes or toasted sesame seeds for topping
Instructions
- Boil the edamame: Bring a large pot of water to a boil and add 1 tablespoon of sea salt. Add the edamame pods and boil for 4–5 minutes, or until tender. If using frozen edamame, cook according to package instructions. Drain thoroughly and transfer to a large bowl.
- Toss with lemon and salt: While the edamame is still hot, toss the pods with fresh lemon juice, lemon zest, and an extra pinch of sea salt to enhance the flavors.
- Garnish and serve: Sprinkle with chili flakes or toasted sesame seeds if desired. Serve the edamame warm or at room temperature as a delicious and healthy snack or appetizer.
Notes
- This dish is versatile and makes a great appetizer, snack, or side dish.
- For additional flavor, drizzle with a small amount of sesame oil or sprinkle garlic powder before serving.
- Use fresh lemon juice and zest for the best bright citrus flavor.
- Adjust the amount of sea salt and toppings according to taste preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup pods
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
