Description
Indulge in the irresistible combination of brownie and cookie dough with this safe-to-eat, no-bake edible brownie cookie dough recipe. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Mix-Ins:
- â…“ cup mini chocolate chips
- ¼ cup chopped walnuts (optional)
Instructions
- Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes; let it cool.
- Cream Butter and Sugars: In a large bowl, cream butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add Ingredients: Mix in cocoa powder, salt, milk, and vanilla extract until well combined.
- Stir in Flour: Gradually add cooled flour until a soft dough forms.
- Fold in Mix-Ins: Gently fold in mini chocolate chips and walnuts, if desired.
- Serve or Chill: Enjoy immediately or refrigerate for up to 1 week.
Notes
- This edible dough is egg-free and safe to eat raw.
- Try a dairy-free version by substituting milk with a plant-based alternative.
- For a fudgier texture, mix in 1 tablespoon of chocolate syrup or melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 16g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
