If you’re craving all the irresistible flavors of an egg roll without the fuss of wrapping and frying, this Egg Roll Stir Fry is about to become your go-to recipe. It’s a lightning-fast weeknight main, packed with juicy ground pork, crunchy cabbage, aromatic ginger and garlic, and just the right kick of heat and tang. You get the satisfying mix of textures and that classic umami punch, all in a single skillet and in under 30 minutes. Perfect for low-carb eaters, meal preppers, or anyone who just loves a bowlful of bold, savory comfort—Egg Roll Stir Fry truly delivers.

Ingredients You’ll Need

This delicious dish shines with a simple line-up of fresh staples and pantry favorites. Each ingredient plays a key role in building flavor, texture, and color that makes your Egg Roll Stir Fry come alive.

Sesame oil: Adds a toasty, nutty aroma that screams takeout in the best way.
Ground pork or ground chicken: Offers juicy, protein-rich goodness as the backbone of the stir fry.
Onion (diced): Delivers a subtly sweet base and extra bite.
Garlic (minced): Infuses every bite with mouthwatering savory notes.
Fresh ginger (grated): Brightens the entire skillet and brings classic Asian warmth.
Coleslaw mix or shredded cabbage and carrots: The ultimate shortcut to crunchy, colorful veggies with zero fuss.
Soy sauce or tamari: Gives that salty, savory backbone—go gluten-free if needed.
Rice vinegar: Lifts the flavors with gentle acidity and a touch of sweetness.
Sriracha or chili garlic sauce (optional): Adds a customizable kick for those who like it hot.
Green onions (sliced): Sprinkle on freshness and a pop of color at the end.
Sesame seeds for garnish (optional): Bring a subtle crunch and finish every bowl beautifully.

How to Make Egg Roll Stir Fry

Step 1: Sizzle the Sesame Oil and Brown the Meat

Start by heating your sesame oil in a large skillet or wok over medium-high heat. When it shimmers and smells fragrantly nutty, add your ground pork or chicken. Break it up with a spatula, and cook until the meat is browned and fully cooked through. This step builds the deeply savory base that makes Egg Roll Stir Fry totally crave-worthy.

Step 2: Sauté the Onion, Garlic, and Ginger

Next, toss in the diced onion, minced garlic, and grated fresh ginger. Stir everything together and let the aromatics work their magic, sautéing for about 2 to 3 minutes until the kitchen smells absolutely heavenly and everything is soft and fragrant.

Step 3: Pile in the Coleslaw Mix

Add the bag of coleslaw mix (or your blend of shredded cabbage and carrots) right into the skillet. Cook for 5 to 7 minutes, stirring often so the veggies get just tender but still keep a little crunch. This gives you that perfect stir fry texture and satisfying bite in every forkful.

Step 4: Splash in Sauce and Spice

Drizzle in the soy sauce (or tamari), rice vinegar, and sriracha or chili garlic sauce if you want some heat. Mix everything together thoroughly and cook for another minute, letting all those bold flavors meld and the veggies soak up every drop of deliciousness.

Step 5: Toss and Finish

Remove your skillet from the heat, and throw in the sliced green onions. Give it one final toss so every ingredient gets coated in flavor, then sprinkle with sesame seeds if you’re feeling fancy. Your Egg Roll Stir Fry is ready to serve—so simple, so tasty!

How to Serve Egg Roll Stir Fry

Garnishes

The finishing touches can transform your bowl from tasty to wow-worthy. Scatter extra sliced green onions and a generous sprinkle of toasted sesame seeds over the top for fresh color and crunch. If you want a bit more zing, a drizzle of extra sriracha won’t hurt. For extra crunch, some crushed wonton strips are always welcome!

Side Dishes

Egg Roll Stir Fry is satisfying as a meal on its own, but it loves company. Spoon it over steamed jasmine rice or brown rice for cozy comfort. For a lighter touch, butter lettuce leaves make perfect lettuce wraps. If you’re feeling a little extra, serve alongside simple cucumber salad for a refreshing bite, or steamed edamame for more protein and color.

Creative Ways to Present

Bring out your inner entertainer! Serve Egg Roll Stir Fry family-style in a big platter with chopsticks for everyone to dig in. Pack it into individual bowls and top with a rainbow of crunchy veggies for a meal-prep win. Or ladle the stir fry inside crisp lettuce cups and let each person build their own wrap at the table for interactive fun.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll Stir Fry stores beautifully—just let it cool, then portion into airtight containers. Pop them in the fridge and your lunches or quick dinners are sorted for up to 4 days. The flavors only deepen, so it’s just as good reheated!

Freezing

If you love to meal prep, you’ll be happy to know Egg Roll Stir Fry freezes well. Scoop portions into freezer-safe containers or bags, squeezing out as much air as possible. Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating so the cabbage stays as crisp as possible.

Reheating

For the freshest flavor and texture, warm leftovers in a skillet over medium heat, stirring until hot. You can also use the microwave in 30-second bursts, stirring in between. Add a dash of soy sauce or a splash of water if the mixture seems a bit dry to perk it right up.

FAQs

Can I make Egg Roll Stir Fry vegetarian?

Absolutely! Swap the ground meat for crumbled extra-firm tofu or your favorite plant-based ground meat alternative. Just brown it up the same way and continue with the recipe for a veggie-friendly feast.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use tamari or a certified gluten-free soy sauce, this stir fry is completely gluten-free and perfect for anyone avoiding wheat. Check your hot sauce, too, just to be sure!

What protein substitutes work if I don’t eat pork or chicken?

You have options! Ground turkey, diced shrimp, or even chopped mushrooms offer plenty of flavor and texture swaps. Feel free to make it your own depending on what’s in the fridge.

Can Egg Roll Stir Fry be made ahead for meal prep?

Definitely. This dish keeps well for several days, making it a champion for meal prep. Store individual portions to grab-and-go for lunch or dinner throughout the week.

How can I add more veggies to this dish?

Get creative! Toss in bell peppers, snap peas, mushrooms, or shredded zucchini along with the coleslaw mix to up the veggie content and make your Egg Roll Stir Fry even more colorful and nutrient-packed.

Final Thoughts

With its irresistible flavors, lightning-fast prep, and crowd-pleasing vibes, this Egg Roll Stir Fry just might steal the show at dinnertime. I hope you give it a try, play around with your own variations, and make it a staple in your own kitchen!

Egg Roll Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Egg Roll Stir Fry recipe is a quick and flavorful dish that’s perfect for a busy weeknight. With a blend of ground pork or chicken, fresh veggies, and savory sauces, it’s a satisfying meal that can be served over rice or in lettuce wraps.

Ingredients

Scale

Ground Pork Stir Fry:

1 tablespoon sesame oil
1 pound ground pork or ground chicken
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

Veggies and Sauces:

1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)
2 green onions, sliced
Sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat oil and cook meat: Heat sesame oil in a skillet, add ground pork, and cook until browned.
Add aromatics: Add onion, garlic, and ginger, sauté until fragrant.
Cook veggies: Stir in coleslaw mix, cook until tender.
Season and finish: Add soy sauce, vinegar, and sriracha, garnish with green onions and sesame seeds.