Description
This Egg Roll Stir Fry recipe is a quick and flavorful dish that’s perfect for a busy weeknight. With a blend of ground pork or chicken, fresh veggies, and savory sauces, it’s a satisfying meal that can be served over rice or in lettuce wraps.
Ingredients
Scale
Ground Pork Stir Fry:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground chicken
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Veggies and Sauces:
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat oil and cook meat: Heat sesame oil in a skillet, add ground pork, and cook until browned.
- Add aromatics: Add onion, garlic, and ginger, sauté until fragrant.
- Cook veggies: Stir in coleslaw mix, cook until tender.
- Season and finish: Add soy sauce, vinegar, and sriracha, garnish with green onions and sesame seeds.
Notes
- Serve over rice or in lettuce wraps.
- For a vegetarian version, use crumbled tofu or plant-based ground meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
