Description
Indulge in the rich flavors of espresso, brown butter, and toffee with these delectable cookies. The perfect balance of sweetness and a hint of coffee in every bite!
Ingredients
Scale
For the Brown Butter:
- 1 cup unsalted butter, browned and cooled slightly
For the Cookie Dough:
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- ½ teaspoon salt
- 1 cup toffee bits
- ½ cup mini chocolate chips (optional)
Instructions
- Brown the Butter: Melt butter in a saucepan until golden and nutty. Let cool.
- Mix Wet Ingredients: Combine browned butter, sugars, eggs, and vanilla in a bowl.
- Combine Dry Ingredients: Whisk flour, baking soda, espresso powder, and salt in a separate bowl.
- Blend: Gradually mix dry ingredients into the wet mixture. Fold in toffee and chocolate chips.
- Chill and Bake: Chill dough, then scoop onto baking sheets. Bake until golden around edges but soft in the center.
- Cool and Serve: Cool on a wire rack before enjoying!
Notes
- Chilling the dough enhances flavor and prevents spreading.
- For stronger coffee flavor, increase espresso powder to 1½ teaspoons.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes (plus 30 minutes chill time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
