Description
This Espresso Infused Mocha Poke Cake is a decadent chocolate dessert that combines rich espresso and sweetened condensed milk soaked into a moist chocolate cake. Topped with luscious mocha whipped cream and optional chocolate shavings, this cake is perfect for coffee and chocolate lovers looking for an easy yet impressive treat.
Ingredients
Scale
Cake
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup brewed espresso or strong coffee, cooled
- 1 can (14 oz) sweetened condensed milk
Topping
- 1/2 cup chocolate syrup
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- Chocolate shavings or mini chocolate chips for topping (optional)
Instructions
- Prepare Cake: Preheat your oven and prepare the chocolate cake mix according to the package instructions. Pour the batter into a 9×13-inch pan and bake as directed, usually around 30 minutes. Once baked, let the cake cool in the pan for about 10 minutes.
- Poke Holes: Using the handle of a wooden spoon, poke holes all over the surface of the warm cake. This will allow the espresso mixture to soak in deeply, infusing the cake with flavor.
- Make Espresso Mixture: In a bowl, whisk together the brewed espresso and sweetened condensed milk until fully combined.
- Soak Cake: Pour the espresso and condensed milk mixture evenly over the cake, ensuring the liquid seeps into all the holes. Drizzle the chocolate syrup evenly on top of the cake. Allow the cake to cool completely to room temperature.
- Whip Mocha Cream: In a separate bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract. Whip the mixture with an electric mixer until stiff peaks form, creating a mocha whipped cream topping.
- Assemble Cake: Spread the mocha whipped cream evenly over the completely cooled cake. Garnish with chocolate shavings or mini chocolate chips for added texture and visual appeal.
- Chill: Refrigerate the cake for at least 2 hours before serving to allow flavors to meld and the cream to set.
Notes
- For a stronger coffee flavor, add espresso powder to the cake mix before baking.
- This cake is best served cold and tastes even better if made a day in advance.
- Adjust the strength of the brewed coffee or espresso based on your personal preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
