If you could wrap the warmth of home in a bowl, it would taste just like Farmhouse Chicken Noodle Soup. Loaded with tender chicken, nostalgic noodles, and a medley of garden-fresh vegetables, this soup is pure comfort food made simple. Every spoonful feels like a cozy invitation to slow down and savor the heartfelt flavors that make this recipe a family favorite. Whether you’re looking to beat a chill, nurse a cold, or just gather loved ones at the table, this Farmhouse Chicken Noodle Soup brings everyone together with its classic charm and irresistible aroma.

Farmhouse Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Farmhouse Chicken Noodle Soup lies in its humble yet thoughtful ingredients. Each item plays a key role, creating layers of savory depth, color, and that touch of countryside goodness you crave in a true farmhouse classic.

Olive oil: Adds a luscious base flavor and helps soften the aromatics for a silky, fragrant start.
Onion (diced): Brings sweetness and balance, giving the soup a subtle savoriness that’s unmistakable.
Garlic (minced): Infuses the broth with mellow richness and adds a background warmth that keeps you coming back for more.
Carrots (sliced): Offer a hint of natural sweetness and a pleasing pop of color in every bowl.
Celery (sliced): Provides earthy freshness and that essential soup crunch you expect from this classic.
Dried thyme: Lends a cozy, herbal depth that marries beautifully with chicken and veggies.
Dried rosemary: A little goes a long way for aromatic flavor—just enough to remind you of a farmhouse garden.
Low-sodium chicken broth: The soul of the soup. Using low-sodium lets you adjust seasoning just the way you like.
Cooked shredded chicken: Rotisserie or poached both work wonders—this shortcut makes the soup extra hearty and convenient.
Wide egg noodles: These soak up the savory broth and deliver classic, twirl-worthy goodness.
Bay leaf: A single leaf adds nuanced flavor during simmering, then is removed before serving.
Salt and black pepper: Essential for layering flavor and ensuring every bite sings.
Chopped fresh parsley: Brightens the finish and gives a welcoming splash of color and freshness.

How to Make Farmhouse Chicken Noodle Soup

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large sturdy soup pot over medium heat. Add the diced onion, sliced carrots, and celery. Let these lovely vegetables gently cook for 5–6 minutes until they turn tender and start to develop their sweet aroma. This simple step builds a flavorful base you’ll notice in every finished spoonful.

Step 2: Add Garlic and Herbs

Next, stir in the minced garlic along with dried thyme and rosemary. Sauté for just about a minute. You’ll smell the herbs releasing their oils, giving the kitchen that unmistakable “soup’s on!” vibe. Be careful not to burn the garlic, just cook until fragrant for maximum depth.

Step 3: Pour in Broth and Simmer

Now it’s time to pour in the low-sodium chicken broth and add the bay leaf. Gently bring everything to a boil, then reduce the heat to a comforting simmer. Let it bubble away for 10 minutes. This allows the vegetables to become even more tender and the flavors to blend into a savory, golden soup.

Step 4: Add the Noodles

Drop in your wide egg noodles and give the pot a good stir. Let them cook for 7–8 minutes until just tender—they’ll soak up all the fabulous flavor as they cook. Be sure to taste for doneness, as nobody likes mushy noodles in Farmhouse Chicken Noodle Soup!

Step 5: Stir in the Chicken

Stir in the cooked, shredded chicken and simmer for another 3–4 minutes. This is the moment when your kitchen really starts to smell like home. The chicken warms through and soaks up all the delicious broth, making this soup extra hearty and satisfying.

Step 6: Season and Finish

Remove the bay leaf, then season the soup with salt and plenty of freshly cracked black pepper to taste. Right before serving, stir in the chopped fresh parsley for a bright, fresh note. Ladle generously into bowls and enjoy the nourishing spirit of Farmhouse Chicken Noodle Soup.

How to Serve Farmhouse Chicken Noodle Soup

Garnishes

Take your Farmhouse Chicken Noodle Soup right over the top with a shower of fresh chopped parsley, an extra pinch of black pepper, or even a sprinkle of grated Parmesan for a salty touch. If you like a little tang, a wedge of lemon on the side lets everyone add brightness to their own bowl.

Side Dishes

This soup pairs beautifully with thick slices of crusty bread, homemade buttermilk biscuits, or a simple side salad. For a heartier meal, serve it alongside a classic grilled cheese sandwich or oven-warm garlic bread to really soak up every drop of that soul-soothing broth.

Creative Ways to Present

Serve Farmhouse Chicken Noodle Soup in big mugs for a casual lunch, or ladle it into rustic soup bowls and top with homemade croutons for a gourmet touch. Hosting a crowd? Set up a soup bar with bowls of fun toppings like scallions, shredded cheese, or crispy bacon bits so everyone can customize their masterpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Farmhouse Chicken Noodle Soup is a lifesaver on busy days. Let the soup cool completely, then store it in airtight containers in the refrigerator for up to 4 days. The flavors only deepen and meld—some say it’s even better the next day!

Freezing

If you want to freeze your soup, ladle portions into freezer-safe containers, leaving a bit of space for expansion. For best texture, consider freezing the broth, chicken, and veggies separately from the noodles, as noodles can soften after freezing. Soup will keep beautifully for up to 3 months.

Reheating

To reheat, simply warm the soup over medium-low heat on the stovetop or use the microwave. If the noodles absorbed too much broth, just add a splash of extra chicken stock while reheating until you reach your desired consistency.

FAQs

Can I make Farmhouse Chicken Noodle Soup gluten-free?

Absolutely! Simply substitute the wide egg noodles for your favorite gluten-free noodle—rice noodles and gluten-free rotini both work wonderfully and keep all the comforting flavor intact.

What is the best chicken to use for this soup?

Rotisserie chicken is a convenient favorite and adds rich flavor, but any cooked and shredded chicken (poached breasts or thighs, leftover roast) will work perfectly. Even turkey can be a lovely swap!

Can I add extra vegetables?

Definitely. Feel free to toss in peas, corn, diced potatoes, or even spinach. This soup is very accommodating, and a handful of extra veggies adds both nutrition and color.

How do I make my soup creamier?

For extra richness, stir in a splash of cream, a pat of butter, or even a scoop of crème fraîche just before serving. This small addition can turn Farmhouse Chicken Noodle Soup into a particularly indulgent treat.

What if I don’t have fresh parsley?

No worries—dried parsley will work, just use a smaller amount, or skip it if needed. Chopped dill or chives can also be used for a fresh herbal finish.

Final Thoughts

If you’re searching for a meal that looks after both body and soul, Farmhouse Chicken Noodle Soup might quickly become your go-to favorite. I hope you’ll gather your loved ones, pull out your soup pot, and give this hearty, wholesome recipe a try. It’s pure comfort in a bowl—and always worth sharing.

Farmhouse Chicken Noodle Soup Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with a comforting bowl of Farmhouse Chicken Noodle Soup. This classic homemade soup is packed with tender chicken, hearty vegetables, and flavorful herbs in a savory broth. Perfect for a cozy night in or to soothe a cold.

Ingredients

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For the Soup:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
½ teaspoon dried rosemary
8 cups low-sodium chicken broth
2 cups cooked shredded chicken (rotisserie or poached)
2 cups wide egg noodles
1 bay leaf
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley

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Instructions

Heat the Olive Oil: In a large pot over medium heat, heat the olive oil.
Sauté Vegetables: Add the onion, carrots, and celery. Sauté until softened, about 5-6 minutes. Stir in garlic, thyme, and rosemary; cook for 1 minute.
Add Broth and Simmer: Pour in chicken broth, add bay leaf, bring to a boil. Reduce heat, simmer for 10 minutes.
Cook Noodles and Chicken: Stir in egg noodles, cook for 7-8 minutes. Add chicken, cook for 3-4 minutes.
Season and Serve: Remove bay leaf, season with salt and pepper. Stir in parsley before serving.