Description
Warm up with a comforting bowl of Farmhouse Chicken Noodle Soup. This classic homemade soup is packed with tender chicken, hearty vegetables, and flavorful herbs in a savory broth. Perfect for a cozy night in or to soothe a cold.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (rotisserie or poached)
- 2 cups wide egg noodles
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the Olive Oil: In a large pot over medium heat, heat the olive oil.
- Sauté Vegetables: Add the onion, carrots, and celery. Sauté until softened, about 5-6 minutes. Stir in garlic, thyme, and rosemary; cook for 1 minute.
- Add Broth and Simmer: Pour in chicken broth, add bay leaf, bring to a boil. Reduce heat, simmer for 10 minutes.
- Cook Noodles and Chicken: Stir in egg noodles, cook for 7-8 minutes. Add chicken, cook for 3-4 minutes.
- Season and Serve: Remove bay leaf, season with salt and pepper. Stir in parsley before serving.
Notes
- Use leftover roasted chicken or turkey for added flavor.
- For a richer soup, add cream or butter before serving.
- Soup can be stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
