Description
This Fat-Free Dijon Salad Dressing is a delicious and healthy alternative to store-bought dressings. Made with simple ingredients, it’s quick to prepare and perfect for drizzling over your favorite salads.
Ingredients
Scale
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons water
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a small bowl or jar, whisk together the Dijon mustard, apple cider vinegar, water, honey, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Taste and adjust seasoning if needed. Store in the refrigerator in an airtight container for up to one week.
- Shake or stir before each use.
Notes
- For a slightly creamier texture, blend with 1 tablespoon plain fat-free Greek yogurt.
- Adjust sweetness to taste by adding more or less honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 3g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
