Description
Indulge your sweet tooth with these Fiddle Diddles No Bake Cookies. A delightful combination of chocolate, peanut butter, oats, and coconut, these easy-to-make treats are perfect for satisfying your cravings in a flash.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 cup shredded sweetened coconut
Instructions
- In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until the mixture comes to a boil, then boil for 1 minute without stirring.
- Remove from heat and immediately stir in the peanut butter and vanilla until smooth.
- Add the oats and coconut, stirring until well combined.
- Drop spoonfuls of the mixture onto wax paper or parchment paper, flattening slightly if desired.
- Allow to cool and set at room temperature for about 30 minutes before serving.
Notes
- You can substitute almond butter or sunflower seed butter for a nut-free option.
- For a richer chocolate flavor, use dark cocoa powder.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
