Description
This Fig and Goat Cheese Flatbread is a delightful Mediterranean-inspired recipe combining the sweetness of figs with the creamy tang of goat cheese, complemented by caramelized onions, fresh thyme, and a drizzle of balsamic glaze. Perfectly baked to a crisp, this flatbread serves as a wonderful appetizer or light main course, garnished with peppery arugula for a fresh finish.
Ingredients
Scale
Flatbread and Base
- 1 flatbread or naan (store-bought or homemade)
- 2 tablespoons olive oil
Toppings
- 1/2 cup fresh or dried figs, sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup caramelized onions (optional)
- 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried)
- Salt and black pepper to taste
Garnish
- 1/4 cup arugula or baby greens (optional)
- 1–2 teaspoons balsamic glaze, for drizzling
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet or pizza stone to ensure even cooking and a crisp crust.
- Prepare the Flatbread Base: Place the flatbread on the baking surface and brush it evenly with olive oil. This adds flavor and helps the toppings adhere.
- Layer the Toppings: Arrange the sliced figs evenly across the flatbread. Sprinkle with crumbled goat cheese and add caramelized onions if using. Scatter fresh thyme leaves over the top, then season lightly with salt and black pepper.
- Bake: Bake the flatbread in the preheated oven for 8–10 minutes or until the goat cheese softens slightly and the flatbread edges turn golden brown and crisp.
- Finish and Serve: Remove from the oven, drizzle with balsamic glaze for a touch of sweetness and acidity, and top with arugula or baby greens if desired. Slice and serve warm to enjoy the full flavor combination.
Notes
- Use fig jam instead of fresh or dried figs for a sweeter, more concentrated flavor base.
- Swap goat cheese with blue cheese for a bolder and tangier flavor profile.
- This flatbread pairs beautifully with a glass of wine and works well as an elegant appetizer for dinner parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
