Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flourless Chocolate Torte Recipe

Flourless Chocolate Torte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Flourless Chocolate Torte is a rich and dense dessert that highlights the intense flavors of semisweet or bittersweet chocolate. Naturally gluten-free and vegetarian, this elegant torte offers a moist, fudgy texture with a delightful thin crust on top. Perfect for chocolate lovers and ideal for special occasions, it’s easy to prepare and can be served with a dusting of cocoa powder or powdered sugar, and a dollop of whipped cream for extra indulgence.

Ingredients

Scale

Chocolate Mixture

  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into pieces

Wet Ingredients

  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder (plus more for dusting)

Optional for Serving

  • Powdered sugar
  • Whipped cream

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan thoroughly and line the bottom with parchment paper to prevent sticking and ensure easy removal of the torte.
  2. Melt Chocolate and Butter: Place the chopped chocolate and butter in a medium heatproof bowl set over a pan of simmering water (double boiler method). Stir continuously until the mixture is completely melted and smooth. Remove from heat.
  3. Add Sugar, Salt, and Vanilla: Whisk the granulated sugar, salt, and vanilla extract into the melted chocolate and butter mixture until fully combined and glossy.
  4. Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. This creates a smooth and airy batter.
  5. Add Cocoa Powder: Sift the unsweetened cocoa powder over the mixture to avoid lumps, then gently fold it in until just combined, taking care not to overmix.
  6. Prepare for Baking: Pour the batter into the prepared cake pan and smooth the top with a spatula to create an even surface.
  7. Bake the Torte: Bake for 20 to 25 minutes, until the torte has set and a thin crust forms on the top. A toothpick inserted in the center should come out with moist crumbs, not wet batter.
  8. Cool and Unmold: Allow the torte to cool in the pan for 10 minutes. Then run a knife around the edges to loosen it and invert onto a serving plate. Let cool completely.
  9. Serve: Dust with additional cocoa powder or powdered sugar if desired. Serve with whipped cream for a creamy complement to the dense cake.

Notes

  • This rich and dense torte is naturally gluten-free and vegetarian, making it suitable for those with dietary restrictions.
  • Best served at room temperature to fully appreciate its fudgy texture.
  • Can be made a day ahead; store tightly wrapped at room temperature or chill for a firmer texture.
  • Use high-quality chocolate for the best flavor.
  • Be careful not to overbake to maintain moistness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://zozogirl.com/flourless-chocolate-torte-recipe/