Description
Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and low-carb alternative to traditional bread, made with just a few simple ingredients. Perfect for keto and gluten-free diets, this bread is soft, mild in flavor, and easy to prepare, making it an excellent choice for sandwiches or a snack.
Ingredients
Scale
Eggs & Dairy
- 3 large eggs, separated
- 1/2 cup full-fat cottage cheese
Spices & Seasonings
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried Italian herbs (optional)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Separate Eggs: Carefully separate the egg whites and yolks into two clean bowls, making sure no yolk gets into the whites for optimal whipping.
- Blend Cottage Cheese Mixture: Add the cottage cheese to the bowl with yolks and blend thoroughly using a blender or immersion blender until smooth and lump-free, enhancing the bread’s texture.
- Whip Egg Whites: Add cream of tartar and salt to the egg whites, then whip with a hand mixer until stiff peaks form, which is essential for making the bread fluffy and light.
- Fold Mixtures: Gently fold the cottage cheese and yolk mixture into the whipped egg whites, taking care not to deflate the foam, preserving the airy texture.
- Form Breads: Spoon the batter into six even mounds on the prepared baking sheet and gently shape each mound into a round bread shape.
- Bake: Bake for 25 to 30 minutes, or until the cloud breads are golden brown and set, ensuring they are cooked through without collapsing.
- Cool: Remove from oven and allow to cool on the baking sheet for 10 minutes to firm up further before serving or storing.
Notes
- Ensure egg whites are beaten to stiff peaks for maximum fluffiness and structure.
- Blend the cottage cheese thoroughly to avoid any lumps that can affect the texture.
- Optional seasonings like garlic powder and Italian herbs add extra flavor but can be omitted for a neutral taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and rewarm lightly before serving to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
