Description
Start your day right with these delicious Freezer Breakfast Burritos that you can make ahead and enjoy in minutes. Packed with eggs, veggies, cheese, and your choice of protein, these burritos are a convenient and satisfying breakfast option.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Veggies and Protein:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 pound breakfast sausage or crumbled bacon (optional)
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup cooked and cooled hash browns or diced potatoes
- 6–8 large flour tortillas
Instructions
- Sauté Veggies: Heat olive oil in a skillet, sauté onion and bell pepper until softened. Add cooked sausage or bacon if desired.
- Prepare Egg Mixture: Whisk eggs, milk, salt, and pepper. Scramble with veggies until set. Mix in hash browns and cheese.
- Assemble Burritos: Warm tortillas, fill with mixture, fold in sides, and roll tightly. Wrap in foil or parchment.
- Freeze and Reheat: Store burritos in a freezer-safe bag. To reheat, microwave or use air fryer/skillet until heated through.
Notes
- Customize with spinach, salsa, or hot sauce.
- For a dairy-free version, omit cheese or use plant-based cheese.
- Keeps well frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Freezer-Friendly
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 195mg
