Description
Delight your taste buds with these French Onion Potatoes, a cheesy twist on classic roasted potatoes infused with the flavors of French onion soup. Perfect as a side dish for any meal!
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Seasonings:
- 2 tablespoons olive oil
- 1 packet (1 oz) dry French onion soup mix
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Additional:
- 2 tablespoons unsalted butter (melted)
- 1/4 cup sour cream (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Prepare Potatoes: In a large mixing bowl, combine halved baby potatoes, olive oil, dry French onion soup mix, and melted butter. Toss to coat evenly.
- Bake: Transfer the potatoes to a greased 9×13-inch baking dish, cover with foil, and bake for 30 minutes.
- Add Cheese: Remove foil, stir potatoes, and sprinkle mozzarella and cheddar cheese over the top. Bake uncovered for 15–20 minutes until potatoes are tender and cheese is melted.
- Garnish and Serve: Garnish with parsley and serve warm. Add sour cream as desired.
Notes
- For crispier potatoes, roast uncovered for the entire time and stir halfway through.
- You can substitute Yukon gold or red potatoes if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
