Description

French Silk Brownies are a decadent dessert combining a rich, fudgy brownie base with a luscious, creamy French silk topping. This layered treat features a box brownie mix baked to perfection, topped with a smooth chocolate buttercream layer, and finished with whipped topping and chocolate shavings. Perfect for chocolate lovers seeking a luxurious yet easy-to-make dessert.

Ingredients

Scale

Brownie Base

Boxed brownie mix (including required ingredients: oil, eggs, water per package instructions)

French Silk Layer

3/4 cup butter, softened
1/2 cup sugar
4 tablespoons cocoa powder
3 large eggs

Topping and Garnish

1 container (8 oz) whipped topping (such as Cool Whip), thawed
Chocolate shavings or curls, for garnish (optional)

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Instructions

Preheat and Bake Brownies: Preheat the oven to 350°F (175°C) or as directed on the brownie mix package. Prepare the boxed brownie mix according to package instructions using the specified oil, eggs, and water. Pour the batter into a 9×13-inch baking dish and bake until set. Remove from oven and allow brownies to cool completely before adding the next layer.
Make the French Silk Mixture: In a mixing bowl, beat the softened butter and sugar together until light and fluffy. Add cocoa powder and mix thoroughly until well combined and smooth.
Incorporate Eggs: Add eggs one at a time, beating on high speed for about 3 minutes per egg to create a creamy, rich texture. This step is essential to develop the signature silky consistency of the French silk topping.
Spread the French Silk Layer: Evenly spread the prepared French silk mixture over the completely cooled brownies, smoothing out the surface gently with a spatula.
Add Whipped Topping: Top the French silk layer with the thawed whipped topping, spreading it evenly to create a light and fluffy finish.
Garnish and Chill: Sprinkle chocolate shavings or curls over the top if desired. Refrigerate the entire dessert for at least 2 to 3 hours until fully set and chilled.
Serve: Once chilled and set, slice the French Silk Brownies into 12 servings and serve cold for the best texture and flavor experience.

Notes

Ensure the brownies are completely cooled before spreading the French silk mixture to prevent melting or sliding of the topping.
Beating eggs sufficiently is crucial to achieve the smooth, airy texture characteristic of French silk.
Refrigeration helps the dessert set properly and enhances the flavors.
Use fresh eggs for safety and best results, as they are used raw in the topping.
For a quicker set, chill overnight if possible.
Optional: Use high-quality cocoa powder for a richer chocolate flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American