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Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe

There’s nothing quite like a cool, tangy sip of the Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe to brighten a hot day. This vibrant blend of sweet strawberries and zesty lemon juice creates a wonderfully balanced, frosty treat that feels like sunshine in a glass. Whether you’re lounging by the pool or hosting a backyard gathering, this drink is easy to whip up and guaranteed to impress with its bright flavors and icy refreshment. It’s more than just lemonade; it’s a celebration of summer in every sip.

Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple, everyday ingredients is all it takes to bring this delight to life. Each element plays a crucial role: strawberries provide natural sweetness and a gorgeous pink color, fresh lemon juice lends that irresistible tang, sugar balances perfectly, and cold water creates the perfect icy texture without overpowering the flavors.

  • Frozen strawberries: The star of the show, they deliver sweetness, vibrant color, and the frosty texture essential for this drink.
  • Freshly squeezed lemon juice: Bright and tart, the juice from 8-10 lemons adds that classic lemonade zing that wakes up your palate.
  • Granulated sugar: Adjust this to your personal taste to balance the tartness and enhance the natural strawberry flavor.
  • Cold water: It helps thin out the mixture to the perfect refreshing consistency and keeps it light and drinkable.
  • Lemon slices (optional): Perfect for garnishing, adding a cheerful, sunny touch.
  • Fresh mint sprigs (optional): A cool herbal note and beautiful garnish to elevate the presentation.
  • Ice cubes (optional): Add these for an extra chill and crunch if you like your drinks icy cold.

How to Make Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe

Step 1: Thaw the Strawberries Slightly

Start by letting your frozen strawberries sit out at room temperature for 10 to 15 minutes. This slight thaw makes them easier to blend, ensuring a silky texture without fully melting them, which is key to achieving that perfect frosty slush.

Step 2: Juice the Lemons

Next, squeeze about 8 to 10 fresh lemons to yield one and a half cups of lemon juice. Remove any seeds along the way for a smooth, seed-free lemonade base that’s bursting with fresh citrus aroma.

Step 3: Combine Ingredients

Into your blender go the thawed strawberries, freshly squeezed lemon juice, sugar, and cold water. This is where the magic begins, blending these simple ingredients into a bright and refreshing concoction.

Step 4: Blend Until Smooth

Blend everything on high speed until the mixture is completely smooth and well combined. Make sure to scrape down the sides as needed so every bit of that flavorful goodness gets mixed in perfectly.

Step 5: Taste and Adjust Sweetness

Now it’s time for the fun part—taste your lemonade! If it feels too tart, add a bit more sugar, one tablespoon at a time, and blend again until well dissolved. This step lets you personalize the sweetness just right.

Step 6: Adjust Consistency (If Needed)

If your lemonade feels too thick, add a splash of cold water, about a quarter cup at a time, until it reaches your desired consistency. Too thin? Toss in a few more frozen strawberries or ice cubes and blend to thicken that dreamy frostiness.

Step 7: Pour into a Freezer-Safe Container

Transfer your blended mix into a freezer-safe container, which will allow it to chill and set into that perfect slushy texture we all crave on a hot day.

Step 8: Freeze for at Least 2-3 Hours

Pop the container into the freezer for at least 2 to 3 hours. Be sure to stir every hour to keep the mixture evenly frozen and to break up any icy chunks for a smooth, scoopable slush.

Step 9: Scoop and Serve

Once it’s perfectly frozen and slushy, scoop your strawberry lemonade into glasses or charming mason jars, getting ready for the most refreshing sip of your summer.

Step 10: Garnish (Optional)

For that extra touch of flair, garnish with lemon slices and fresh mint sprigs. It makes the drink feel extra special and tastes just as wonderful as it looks.

Step 11: Add Ice (Optional)

If you like your drinks even colder or want some fun crunch, toss a few ice cubes right into your glass before serving.

Step 12: Enjoy Immediately

This Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe is meant to be enjoyed fresh and frosty. Sip right away and let every mouthful transport you to a sunny, carefree summer day.

How to Serve Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe

Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe - Recipe Image

Garnishes

Garnishes like lemon slices and fresh mint sprigs not only add a pop of color but also a fragrant burst that complements the fruity-tangy flavors. These simple touches bring a fun flair and make your drink feel like a fancy treat.

Side Dishes

This frozen drink pairs wonderfully with light and fresh snacks—think grilled chicken skewers, a crisp garden salad, or a platter of fresh fruit. The tangy lemonade cuts through savory or salty bites beautifully, making your summer gathering balanced and delicious.

Creative Ways to Present

For a playful presentation, serve the lemonade in mason jars or clear glasses to showcase its stunning pink hue. Rim the glasses with sugar or add colorful paper straws for extra charm. For parties, freeze the lemonade in popsicle molds for a handheld, icy treat everyone will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover frozen strawberry lemonade, store it in an airtight container in the freezer. Be sure to give it a good stir before re-serving to break up any ice crystals that may have formed.

Freezing

This recipe freezes beautifully, which is perfect for preparing ahead for hot days or gatherings. Just remember to stir occasionally while freezing to maintain that ideal slushy texture when you come back to it.

Reheating

Since this is a cold, icy drink, reheating isn’t typically recommended. However, if it’s too frozen, let it thaw slightly at room temperature or blend with a bit of water to enjoy again without losing that refreshing chill.

FAQs

Can I use fresh strawberries instead of frozen?

You can use fresh strawberries, but for this recipe, frozen berries give you the perfect icy texture and chill without needing as much ice. If using fresh, add some ice cubes before blending to get that frozen refreshment.

How can I make this sugar-free?

Try substituting granulated sugar with natural sweeteners like honey, agave syrup, or a sugar substitute of your choice. Adjust sweetness gradually to keep the balance between tangy and sweet.

Can I prepare this in advance for a party?

Absolutely! Making your Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe a few hours ahead and freezing it allows the flavors to meld beautifully. Just stir it well before serving to keep the slushy texture perfect.

What if my lemonade is too tart?

If the tartness feels overpowering, add a bit more sugar, blending after each addition until you hit the right balance. You can also add a touch more water or frozen strawberries to mellow it out.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is highly recommended for the best flavor and brightness. Bottled juice tends to lack the vibrant zing and freshness that makes this recipe truly unforgettable.

Final Thoughts

Making this Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe is like capturing the essence of summer in one cool, delicious glass. It’s easy, fun, and guaranteed to become your go-to for hot days and gatherings. So, why wait? Dive in, blend up, and treat yourself and your friends to a refreshing escape that tastes as joyful as a sunny afternoon.

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Frozen Strawberry Lemonade: The Ultimate Refreshing Summer Drink Recipe


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4.1 from 71 reviews

  • Author: admin
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Description

Frozen Strawberry Lemonade is the ultimate refreshing summer drink made with a perfect blend of frozen strawberries, freshly squeezed lemon juice, and sugar. This delightful beverage is blended to a smooth consistency, then frozen to create a slushy, icy treat that’s perfect for hot days. Garnished with lemon slices and fresh mint, it offers a tangy, sweet flavor that’s both revitalizing and delicious.


Ingredients

Scale

Main Ingredients

  • 6 cups frozen strawberries
  • 1 ½ cups freshly squeezed lemon juice (from about 810 lemons)
  • 1 ½ cups granulated sugar (adjust to taste)
  • 6 cups cold water

Optional Garnishes

  • Lemon slices, for garnish
  • Fresh mint sprigs, for garnish
  • Ice cubes (optional, for serving)

Instructions

  1. Thaw the Strawberries Slightly: Let frozen strawberries sit at room temperature for 10-15 minutes to soften slightly, making them easier to blend smoothly.
  2. Juice the Lemons: Juice 8-10 lemons to extract about 1 ½ cups of fresh lemon juice, ensuring to remove any seeds to keep the drink smooth.
  3. Combine Ingredients: Add the slightly thawed strawberries, fresh lemon juice, granulated sugar, and cold water to a blender ready for blending.
  4. Blend Until Smooth: Blend the mixture on high speed until completely smooth and well combined, scraping down the sides of the blender as needed for even mixing.
  5. Taste and Adjust Sweetness: Taste the lemonade and add more sugar by a tablespoon at a time if you prefer it sweeter, blending after each addition until the sugar is fully dissolved.
  6. Adjust Consistency (If Needed): If the lemonade is too thick, gradually add cold water, a quarter cup at a time, until you reach the desired consistency. If it is too thin, add more frozen strawberries or ice cubes to thicken it up.
  7. Pour into a Freezer-Safe Container: Transfer the blended lemonade into a freezer-safe container for freezing.
  8. Freeze for at Least 2-3 Hours: Place the container in the freezer, stirring the mixture every hour to ensure an evenly slushy texture until it reaches the desired consistency.
  9. Scoop and Serve: Scoop the frozen strawberry lemonade into glasses or mason jars ready for serving.
  10. Garnish (Optional): Garnish the drinks with lemon slices and fresh mint sprigs to add a decorative and aromatic touch.
  11. Add Ice (Optional): Add ice cubes to each glass if you prefer a colder, more diluted drink.
  12. Enjoy Immediately: Serve immediately to enjoy the refreshing, slushy treat at its best.

Notes

  • You can adjust the sweetness according to your preference by adding more or less sugar.
  • For an extra tangy flavor, add a bit more lemon juice.
  • Stirring every hour during freezing helps create a smooth slushy texture and prevents large ice crystals.
  • Use a high-powered blender for the smoothest consistency.
  • If you want to make it ahead of time, keep it in the freezer and stir before serving to maintain the texture.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

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