Description
Cool off this summer with these refreshing Frozen Yogurt Pops that are not only delicious but also healthy. Made with Greek yogurt, sweetened with honey or maple syrup, and packed with fresh mixed berries, these popsicles are a guilt-free treat for all ages.
Ingredients
Scale
Main Ingredients:
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries)
- 1/2 cup granola
Instructions
- Prepare Yogurt Mixture: In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
- Add Berries: Gently fold in the mixed berries.
- Fill Molds: Spoon the mixture into popsicle molds, layering with granola if desired. Tap the molds lightly on the counter to remove air pockets.
- Freeze: Insert sticks and freeze for at least 4 hours until solid.
- Serve: To remove, run warm water over the molds for a few seconds before pulling out the pops.
Notes
- For a dairy-free version, use coconut yogurt.
- You can blend the berries for a smoother texture or leave them whole for bursts of fruit.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 95
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 5 mg
