Description
A delightful Fruit Pizza Recipe featuring a sugar cookie crust topped with creamy, sweet cream cheese frosting and an array of fresh fruits, perfect for a refreshing summer dessert.
Ingredients
Scale
Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough (or homemade)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges, raspberries, grapes)
- 1/4 cup apricot jam or honey (optional, for glaze)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Press the sugar cookie dough onto a pizza pan and bake until golden.
- Prepare the frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over cooled crust.
- Add fruit: Arrange fresh fruit over the frosting. Optionally, glaze with warmed apricot jam. Chill before serving.
Notes
- Use well-drained fruits to prevent a soggy crust.
- Best enjoyed the same day for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking + Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 19g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
