Fudgy Chewy Brookies Brownies Cookies Recipe
Imagine the best of both worlds: a gloriously rich, chocolaty brownie base crowned with a layer of gooey, golden chocolate chip cookie. That’s exactly what you get when you bake Fudgy Chewy Brookies Brownies Cookies: thick, decadent bars that blur the delicious line between brownies and cookies. If you’re the kind of person who hovers indecisively between the cookie jar and the brownie pan, these are your soulmate treat! Each bite offers a magical contrast in textures — dense, fudgy brownie perfection meets chewy cookie bliss — making every square absolutely irresistible.
Ingredients You’ll Need
You’ll be amazed at how a handful of everyday baking staples come together to create such an extraordinary dessert. Each ingredient here has a starring role, adding depth, texture, or that just-right hit of sweetness to your Fudgy Chewy Brookies Brownies Cookies.
- Unsalted butter: Provides rich flavor and keeps both layers soft and moist; don’t substitute with margarine for best results.
- Granulated sugar: Sweetens both the brownie and cookie layers, while also helping the edges crisp up perfectly.
- Brown sugar: Adds chewiness and a warm, caramel-y flavor to the cookie dough.
- Eggs: Bind everything together and give structure — essential for fudgy texture and cookie lift.
- Vanilla extract: Brings an irresistible aroma and rounds out the chocolate in both layers.
- All-purpose flour: The sturdy base that ensures your brookies are soft but hold their shape.
- Baking soda: Gives the cookie layer its classic chewy bite and just the right lift.
- Salt: Balances the sweetness and intensifies chocolatey flavors.
- Semisweet chocolate chips: Melty pockets of chocolate take the cookies from great to over-the-top indulgent.
- Unsweetened cocoa powder: Transforms the brownie base with deep, dark chocolate notes.
- Baking powder: Lends a bit of lift to the brownies, so they aren’t too dense.
How to Make Fudgy Chewy Brookies Brownies Cookies
Step 1: Prep Your Pan and Oven
Get started by preheating your oven to 350°F (175°C), then line a 9×13-inch baking pan with parchment paper. This not only keeps sticking at bay but makes it a breeze to lift those dreamy brookies out later for cutting. Give the sides a little overhang for a super-simple removal process!
Step 2: Mix the Brownie Layer
In a microwave-safe bowl, melt 1/2 cup unsalted butter. Once melted, stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and glossy. Sprinkle in the unsweetened cocoa powder, followed by the flour, salt, and baking powder. Gently fold these in until just combined — don’t overmix, or your brownies might turn cakey instead of fudgy. Pour this luxurious chocolate batter evenly into your prepared pan and set aside.
Step 3: Make the Cookie Layer
In a new bowl, beat together 1/2 cup softened butter, granulated sugar, and brown sugar until creamy and light, about 2-3 minutes. Beat in the egg and vanilla extract until well blended. In another bowl, whisk together the flour, baking soda, and salt, then gradually add these dry ingredients to the wet mixture. Fold in the chocolate chips last for a cookie dough that’s impossible to resist sneaking a taste from!
Step 4: Assemble the Fudgy Chewy Brookies Brownies Cookies
Drop big spoonfuls of the cookie dough all across the brownie batter, trying to cover as much surface as possible but not worrying about perfection. Gently spread the dough with a spatula, smoothing it out as best you can without mixing into the brownie layer below. These two batters will bake up together into gorgeous, marbled layers.
Step 5: Bake to Perfection
Pop the pan in the oven and bake for 25–30 minutes. You’re looking for the cookie top to turn golden and set, while the brownie base stays luscious and moist. A toothpick inserted in the center should come out with a few moist crumbs attached. Don’t overbake! Let your brookies cool completely before attempting to slice, so those layers stay beautifully defined.
How to Serve Fudgy Chewy Brookies Brownies Cookies
Garnishes
For extra pizzazz, try a light sprinkling of flaky sea salt or a handful of extra chocolate chunks right after baking. It makes each piece look bakery-worthy and adds a wonderful burst of flavor that complements the sweet, fudgy, and chewy layers.
Side Dishes
A scoop of creamy vanilla ice cream on a warm Fudgy Chewy Brookies Brownies Cookie is pure dessert heaven. Or, keep things simple with a tall glass of cold milk or a mug of coffee — both are perfect companions for these ultra-rich bars.
Creative Ways to Present
Cut your brookies into neat little squares for a classic look, or use a large cookie cutter to make festive shapes for holidays and parties. Stack them up high on a cake stand for a showstopping centerpiece, or package them in cellophane with a colorful ribbon for a homemade dessert gift that no one will forget.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Fudgy Chewy Brookies Brownies Cookies left after the first day (good luck!), store them in an airtight container at room temperature. They’ll stay moist and chewy for up to 4 days, making them perfect for make-ahead treats or lunchbox surprises.
Freezing
These brookies freeze beautifully! Simply wrap squares individually in plastic wrap, then pop them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months — just think, a hidden stash of Fudgy Chewy Brookies Brownies Cookies for late-night cravings or unexpected guests.
Reheating
Want to bring back that just-baked magic? Warm a square in the microwave for about 10-15 seconds. The chocolate gets beautifully melty again, and the whole kitchen will smell like you’ve just pulled them out of the oven.
FAQs
Can I use other types of chocolate chips or add-ins?
Absolutely! Feel free to swap in milk chocolate, dark chocolate, white chocolate chips, or even add toasted nuts or a swirl of caramel for a custom twist on your Fudgy Chewy Brookies Brownies Cookies.
What if I only have salted butter?
No problem! Just reduce the added salt by half in each layer. The final flavor will still be fabulous and perfectly balanced.
How do I know when the brookies are done?
The cookie top should be golden and set, and a toothpick inserted into the center should have a few moist crumbs (but not wet batter). Overbaking will dry them out, so keep a close eye during the last few minutes!
Can I halve the recipe for a smaller batch?
Definitely! Use an 8×8-inch pan and halve all the ingredients. The bake time might be a few minutes shorter, so check a little early just to be safe.
Why do my layers mix together when I spread the cookie dough?
This can happen if you over-spread or press down hard. Drop spoonfuls gently and use a light hand to connect them, but don’t stress — a little swirl actually creates a gorgeous marbled effect in your Fudgy Chewy Brookies Brownies Cookies!
Final Thoughts
If you’ve ever been torn between cookies and brownies, these Fudgy Chewy Brookies Brownies Cookies are the sweet answer you’ve been waiting for. Gather your ingredients and bake up a panful — once you taste that luscious combo of fudgy chocolate and chewy cookie, you’ll find endless reasons to make them again and again!
Print
Fudgy Chewy Brookies Brownies Cookies Recipe
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert hybrid with these Fudgy Chewy Brookies – a delectable combination of brownies and cookies in one irresistible treat. Rich layers of brownie and cookie dough meld together for a chewy, chocolaty delight that will satisfy any sweet tooth.
Ingredients
Brownie Layer:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Make brownie layer: Melt 1/2 cup butter, then mix in granulated sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Pour into prepared pan.
- Prepare cookie layer: Cream butter with sugars, then mix in egg and vanilla. Combine dry ingredients and gradually add to wet mixture. Fold in chocolate chips.
- Bake: Drop spoonfuls of cookie dough over brownie batter. Bake for 25–30 minutes until golden. Cool before slicing.
Notes
- For extra richness, sprinkle sea salt or extra chocolate chunks on top before baking.
- Store in an airtight container for up to 4 days. Freezes well for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
