Description
Indulge in the ultimate dessert hybrid with these Fudgy Chewy Brookies – a delectable combination of brownies and cookies in one irresistible treat. Rich layers of brownie and cookie dough meld together for a chewy, chocolaty delight that will satisfy any sweet tooth.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Make brownie layer: Melt 1/2 cup butter, then mix in granulated sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Pour into prepared pan.
- Prepare cookie layer: Cream butter with sugars, then mix in egg and vanilla. Combine dry ingredients and gradually add to wet mixture. Fold in chocolate chips.
- Bake: Drop spoonfuls of cookie dough over brownie batter. Bake for 25–30 minutes until golden. Cool before slicing.
Notes
- For extra richness, sprinkle sea salt or extra chocolate chunks on top before baking.
- Store in an airtight container for up to 4 days. Freezes well for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
