Description
Indulge in these rich and decadent Fudgy Espresso Brownie Bites that are infused with a hint of espresso flavor, perfect for any chocolate lover.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 teaspoons instant espresso powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Topping:
- Flaky sea salt for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Melt Butter and Chocolate: Melt butter and chocolate chips together, then stir in espresso powder.
- Combine Ingredients: Whisk sugars, eggs, and vanilla, then add the chocolate mixture. Sift in dry ingredients and fold until combined.
- Bake: Scoop batter into muffin tin and bake for 12–15 minutes until set. Let cool before serving.
- Optional: Sprinkle with flaky sea salt.
Notes
- These brownie bites freeze well for up to 2 months.
- Add mini chocolate chips or chopped nuts for extra texture.
- For a stronger espresso flavor, increase the espresso powder to 1 tablespoon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
