Description
A delicious and easy-to-make Garlic Butter Baked Brie recipe featuring creamy Brie cheese topped with fragrant garlic butter, thyme, and a hint of honey, perfect for serving as an elegant appetizer with crackers or sliced baguette.
Ingredients
Scale
Cheese
- 1 wheel of Brie cheese (8 oz)
Garlic Butter Mixture
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
Garnish and Serving
- 1 tbsp fresh parsley, chopped
- 1 tbsp honey (optional, for drizzling)
- Salt and pepper, to taste
- Crackers or sliced baguette, for serving
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the Brie cheese evenly and thoroughly.
- Prepare the Brie: Place the Brie cheese wheel on a parchment-lined baking sheet or in a small baking dish, ensuring it’s centered for even cooking.
- Make garlic butter: In a small skillet, melt the unsalted butter over medium heat. Add the minced garlic and fresh thyme leaves and sauté for 1-2 minutes until the mixture becomes fragrant, then immediately remove from heat to avoid burning the garlic.
- Bake the Brie: Pour the prepared garlic butter mixture evenly over the top of the Brie. Lightly season with salt and pepper to taste. Bake the Brie in the preheated oven for 15-20 minutes until the cheese is melted and soft but maintains its shape, achieving a luscious, gooey texture.
- Garnish and serve: Remove the baked Brie from the oven, drizzle with honey if desired for a sweet contrast, and sprinkle fresh chopped parsley on top for color and freshness. Serve immediately alongside crackers or sliced baguette for dipping.
Notes
- Use fresh garlic and herbs for best flavor.
- Optional honey adds a delightful sweetness that complements the savory garlic butter.
- Serve immediately to enjoy the cheese melted at its best.
- Leftover baked Brie can be reheated gently but is best fresh.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
