Description
Enjoy the fragrant and flavorful Garlic Butter Flatbread, a delightful Middle Eastern-inspired side dish that pairs perfectly with your favorite dips, wraps, or main courses. These soft and slightly crispy flatbreads are infused with a garlic butter mixture that adds a rich and savory element to every bite.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil
- Extra flour for rolling
Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and olive oil, mix until a dough forms. Knead on a floured surface until smooth.
- Shape and Cook: Divide dough, roll into balls, then flatten into ovals. Cook each in a skillet until golden and slightly puffed.
- Make Garlic Butter: Melt butter, add garlic, cook until fragrant. Stir in parsley.
- Finish: Brush warm flatbreads with garlic butter and serve.
Notes
- For a dairy-free version, use non-dairy yogurt and olive oil.
- These flatbreads are versatile and complement various dishes like curries and stews.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
