Garlic Butter Steak & Creamy Mash Recipe
If you are craving a hearty, comforting meal that feels like a warm hug after a long day, you simply must try this Garlic Butter Steak & Creamy Mash Recipe. It’s the perfect blend of a juicy, buttery steak paired with velvety mashed potatoes that melt in your mouth. Every bite bursts with rich garlic flavor and fresh herbs, elevated by the luxurious creaminess of the mash. Whether it’s a special occasion dinner or a cozy weeknight treat, this recipe will quickly become one of your all-time favorites.
Ingredients You’ll Need
The ingredients for this Garlic Butter Steak & Creamy Mash Recipe are simple but absolutely essential for making the dish sing. Each element contributes to the depth of flavor, the satisfying texture, and the inviting look of the meal.
- 2 ribeye or sirloin steaks (about 8 oz each): Choose well-marbled cuts for maximum flavor and tenderness.
- 1 teaspoon salt: Enhances the natural flavors of the steak and potatoes.
- 1/2 teaspoon black pepper: Adds a gentle spice and aromatic warmth.
- 1 tablespoon olive oil: For a perfect sear that locks in juices.
- 3 tablespoons unsalted butter: Creates that rich garlic butter sauce.
- 4 garlic cloves (smashed): Infuses the butter with a warm, savory essence.
- 2 sprigs fresh rosemary or thyme: Fresh herbs bring bright, aromatic notes.
- 1 ½ pounds Yukon gold potatoes (peeled and chopped): Ideal for creamy mashed potatoes thanks to their buttery texture.
- 1/2 cup whole milk: Adds smoothness and moisture to the mash.
- 1/4 cup heavy cream: Gives the mash that luxurious, velvety finish.
- 2 tablespoons butter (for mash): Extra richness that makes the potatoes decadent.
- Salt and pepper to taste: Fine-tunes the seasoning of the mash.
- Chopped parsley for garnish: Adds a fresh pop of color and subtle herbal brightness.
How to Make Garlic Butter Steak & Creamy Mash Recipe
Step 1: Perfect the Creamy Mash
Start by bringing a large pot of salted water to a rolling boil. Add your peeled and chopped Yukon gold potatoes and cook them until fork-tender, about 12 to 15 minutes. Drain them well to avoid watery mash, then return the potatoes to the pot. Combine the milk, heavy cream, and butter with the potatoes, then mash until beautifully smooth and creamy. Season with salt and pepper according to your taste. To keep your mash warm and ready for serving, cover the pot and set it aside while you prepare the steak.
Step 2: Season and Sear the Steaks
While your potatoes are cooking, pat your steaks dry with a paper towel — this ensures a great sear. Generously season both sides with salt and black pepper. Heat olive oil in a heavy skillet over medium-high heat. Once the pan is hot and shimmering, add your steaks. Sear each side for 3 to 4 minutes for a perfect medium-rare, adjusting the time depending on steak thickness and your preference. The smell at this point is absolutely intoxicating!
Step 3: Infuse the Garlic Butter and Herbs
In the last minute of cooking, add the unsalted butter, smashed garlic cloves, and fresh rosemary or thyme to the pan. Tilt the skillet slightly and use a spoon to baste the steaks continuously with the melted garlic butter mixture. This step envelops the meat in deep, savory flavor and creates that signature shine and richness. Remove the steaks from the pan and let them rest for 5 minutes to redistribute the juices and lock in tenderness.
Step 4: Plate and Serve
Serve each steak atop a generous spoonful of the creamy mashed potatoes. Drizzle the reserved garlic butter pan juices over the top for an irresistible finish. A sprinkle of chopped parsley adds a lovely fresh note and vibrant color, making your plate look as good as it tastes.
How to Serve Garlic Butter Steak & Creamy Mash Recipe
Garnishes
A sprinkle of freshly chopped parsley is all you need to brighten up this rich dish visually and flavor-wise. If you want to add an extra touch, a few shaved Parmesan flakes or a light drizzle of truffle oil can elevate the presentation and taste even further.
Side Dishes
Since this dish is quite rich, pairing it with a crisp green salad or steamed seasonal vegetables like asparagus, green beans, or broccoli can create a balanced meal. A simple arugula salad with lemon vinaigrette also complements the buttery flavors without overpowering them.
Creative Ways to Present
For an elegant dinner party, slice the steak thinly against the grain and fan it out over the mashed potatoes. Serve the garlic butter sauce on the side in a small pitcher so guests can drizzle to their liking. Adding a sprig of herb atop each plate keeps it festive and fresh-looking without any extra effort.
Make Ahead and Storage
Storing Leftovers
Leftover steak and creamy mashed potatoes are great to enjoy the next day. Store them separately in airtight containers in the refrigerator to keep the steak from getting soggy and the mash creamy.
Freezing
You can freeze the mashed potatoes but not the steak if you want the best texture later. Portion the mash into freezer-safe containers, leaving room for expansion. When thawed, the mash may need extra cream or butter whisked in to regain creaminess.
Reheating
Reheat the mashed potatoes gently in a saucepan over low heat, stirring in a splash of milk or cream if needed. For steak, warm in a low oven wrapped in foil or gently in a skillet to avoid overcooking. Reheat slowly to preserve juiciness and tenderness.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! Ribeye and sirloin are recommended for their flavor and tenderness, but filet mignon, strip steak, or even flank steak can work. Just adjust cooking times accordingly for thickness and personal preference.
What makes Yukon gold potatoes ideal for mash?
Yukon gold potatoes have a naturally buttery flavor and a creamy texture, which gives the mash a beautifully smooth consistency without being gluey or heavy.
Is it necessary to baste the steak with garlic butter?
Basting adds incredible depth of flavor and helps keep the steak juicy with a glossy, rich finish. It’s worth the extra step for restaurant-quality results at home.
Can I make this recipe dairy-free?
You can substitute unsalted butter with a plant-based alternative and use coconut milk or another non-dairy cream in the mash, but keep in mind the flavor and texture will change slightly.
How do I know when my steak is cooked to medium-rare?
For medium-rare, cook about 3 to 4 minutes per side for an 8 oz steak. The steak should feel warm and soft with a slightly springy texture if you press it with your finger. A meat thermometer should read about 130°F (54°C).
Final Thoughts
This Garlic Butter Steak & Creamy Mash Recipe is pure comfort on a plate, perfect for any time you want to treat yourself with minimal fuss but maximum flavor. It’s straightforward, indulgent, and made with straightforward ingredients that transform beautifully. Invite someone special or savor it solo — either way, it promises a memorable meal worth making again and again.
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Garlic Butter Steak & Creamy Mash Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Garlic Butter Steak & Creamy Mash recipe features perfectly seared ribeye or sirloin steaks basted in aromatic garlic butter, paired with smooth and rich mashed Yukon gold potatoes. A comforting and elegant American main course ideal for a delicious date night or special meal.
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves (smashed)
- 2 sprigs fresh rosemary or thyme
For the Mashed Potatoes:
- 1 ½ pounds Yukon gold potatoes (peeled and chopped)
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
For Garnish:
- Chopped parsley
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add the chopped Yukon gold potatoes and cook for 12 to 15 minutes, or until they are fork-tender. Drain the potatoes thoroughly and return them to the pot.
- Mash the Potatoes: Add milk, heavy cream, and 2 tablespoons butter to the hot potatoes. Mash everything together until smooth and creamy. Season with salt and pepper to taste. Cover the pot and keep the mash warm while you cook the steaks.
- Prepare the Steaks: Pat the steaks dry with paper towels. Season both sides evenly with salt and black pepper to enhance flavor and ensure a good sear.
- Sear the Steaks: Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat until shimmering. Place the steaks in the skillet and cook for 3 to 4 minutes per side for medium-rare, adjusting the time slightly depending on the thickness of your steaks.
- Add Aromatics & Baste: In the last minute of cooking, add 3 tablespoons unsalted butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the skillet. Tilt the pan slightly and use a spoon to baste the steaks continuously with the melted garlic butter mixture for enhanced flavor and juiciness.
- Rest the Steaks: Remove the steaks from the skillet and transfer them to a plate. Let them rest for 5 minutes; this allows the juices to redistribute, keeping the meat tender and moist.
- Serve: Spoon a generous portion of creamy mashed potatoes onto each plate. Place the rested steak on top or beside the mash. Drizzle the steaks with the flavorful pan juices from the skillet. Garnish with chopped parsley to add freshness and color to the dish.
Notes
- For an extra-rich mashed potato, substitute all the milk with heavy cream.
- Allow steaks to come to room temperature before cooking to achieve an even sear and better cooking results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
