Description
These Garlic Butter Steak and Potato Foil Packets are a delicious and convenient way to enjoy a complete meal with minimal cleanup. Tender steak and flavorful potatoes are seasoned to perfection and cooked in individual foil packets for a juicy and flavorful dish.
Ingredients
Scale
For the Potatoes:
- 1 pound baby potatoes (halved or quartered if large)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
For the Steak:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Chopped fresh parsley (for garnish)
- Optional shredded cheese or grated Parmesan
Instructions
- Preheat: Preheat grill to medium-high heat or oven to 425°F.
- Prepare Potatoes: In a bowl, toss the potatoes with olive oil, garlic, butter, salt, pepper, thyme, and rosemary.
- Prepare Steak: In another bowl, toss the steak cubes with olive oil, garlic, and butter.
- Assemble Packets: Cut four foil sheets. Divide potatoes and steak among the sheets. Seal the packets.
- Cook: Grill for 15–20 minutes or bake for 25–30 minutes until tender.
- Serve: Open packets, garnish with parsley and cheese if desired. Serve hot.
Notes
- For quicker cooking, parboil the potatoes for 5 minutes before assembling the packets.
- Great for camping, grilling, or a fuss-free weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 470
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
