Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious, hearty dish combining tender, juicy steak tips cooked in garlic butter with a creamy, cheesy rigatoni pasta. Perfect for a satisfying weeknight dinner, this recipe balances rich flavors with a comforting texture, making it a crowd-pleaser for steak and pasta lovers alike.
Ingredients
Scale
Steak Tips
- 1 lb steak tips, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Cheesy Rigatoni
- 12 oz rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1½ cups heavy cream
- 1 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook until al dente, according to package instructions (usually around 10-12 minutes). Drain the pasta well and set aside.
- Prepare the Steak Tips: Heat the olive oil in a large skillet over medium-high heat. Add the steak tips, seasoning them with smoked paprika, salt, and pepper. Sear the steak tips for 3 to 4 minutes on each side until well browned and cooked to your desired doneness.
- Make Garlic Butter for Steak: Reduce the heat to low, add the unsalted butter and minced garlic to the skillet. Stir to coat the steak tips thoroughly in the garlic butter. Once fragrant and evenly coated, remove the steak tips from heat and set the skillet aside.
- Make the Cheesy Sauce: In a separate saucepan, melt the tablespoon of butter over medium heat. Pour in the heavy cream, then add garlic powder along with a pinch of salt and pepper. Stir the mixture and cook gently for 2 to 3 minutes until it slightly thickens and infuses with garlic flavor.
- Add Cheese to Sauce: Gradually stir in the shredded mozzarella and grated Parmesan cheeses. Continue stirring until the cheese has melted fully and the sauce is smooth, creamy, and well blended.
- Combine Pasta and Sauce: Toss the cooked rigatoni pasta into the cheese sauce. Mix thoroughly to ensure every piece of pasta is evenly coated with the rich, creamy cheese sauce.
- Assemble and Serve: Plate the cheesy rigatoni, then top with the garlic butter steak tips. Garnish with fresh parsley or an extra sprinkle of Parmesan cheese if desired. Serve warm and enjoy your meal!
Notes
- For best results, use high-quality steak tips and fresh garlic to maximize flavor.
- You can substitute rigatoni with other pasta shapes like penne or ziti.
- If the cheese sauce becomes too thick, add a splash of milk or cream to loosen it.
- Adjust seasoning to taste, especially the salt and pepper in both steak and cheese sauce.
- Let the steak rest a few minutes after cooking if you prefer medium-rare doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
