If you’re searching for a dinner that feels downright celebratory, look no further than Garlic Butter Steak with Egg Noodles and Spinach Salad. This dish is pure happiness on a plate: tender, juicy steak, tangled with buttery egg noodles and paired with a zippy, colorful spinach salad. The best part? It comes together in under 40 minutes, but tastes like something you’d order at your favorite bistro. Whether it’s a date night or just a treat-yourself evening, Garlic Butter Steak with Egg Noodles and Spinach Salad always hits the spot.

Garlic Butter Steak with Egg Noodles and Spinach Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—each ingredient plays a starring role in creating rich flavor, delicious texture, and vibrant color. Nothing complicated here: just wholesome ingredients that work in perfect harmony.

Sirloin or ribeye steak (1 ½ pounds): Choose a thick, well-marbled cut for extra flavor and tenderness.
Olive oil (2 tablespoons): For searing the steak to golden perfection.
Salt (1 teaspoon): Essential for bringing out the beef’s natural flavors.
Black pepper (½ teaspoon): Adds a subtle kick and depth.
Unsalted butter (3 tablespoons): The cornerstone of luscious garlic butter basting—don’t skimp!
Garlic, minced (4 cloves): Fresh garlic infuses the steak with irresistible aroma and bite.
Fresh parsley, chopped (1 tablespoon): A sprinkle of brightness to finish the steak.
Egg noodles (8 oz): Their silky texture makes them the perfect bed for steak and sauce.
Butter for noodles (1 tablespoon): Coats the noodles for extra richness.
Baby spinach (4 cups): A fresh, mild base for the salad.
Cherry tomatoes, halved (½ cup): Bursts of sweet juiciness in every bite of salad.
Red onion, thinly sliced (¼): Adds a gentle zing and beautiful color contrast.
Balsamic vinegar (2 tablespoons): Brings tang and a hint of sweetness to the salad dressing.
Olive oil for dressing (1 tablespoon): Makes the vinaigrette luxuriously silky.
Salt and pepper to taste: For seasoning the salad and finishing the dish just right.

How to Make Garlic Butter Steak with Egg Noodles and Spinach Salad

Step 1: Cook the Egg Noodles

Start by bringing a large pot of salted water to a rolling boil. Add the egg noodles and cook according to the package’s instructions—usually about 7 to 8 minutes for that perfect slightly chewy texture. Once they’re cooked, drain well and toss immediately with a tablespoon of butter so they soak up all that richness. Set aside and resist the urge to sneak too many from the pot!

Step 2: Season and Sear the Steak

Generously pat your steak dry, then rub both sides with salt and black pepper. Heat two tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Lay the steaks into the pan and let them sizzle undisturbed for 3 to 4 minutes per side for a pink, juicy center, or longer if you prefer them more done. You want a deep, golden crust—that’s where so much of the flavor lives.

Step 3: Make the Garlic Butter

As your steak hits its final minute in the pan, nudge it to one side and melt in those glorious three tablespoons of butter. Toss in the minced garlic and gently swirl the pan as it becomes fragrant and golden, spooning the garlicky magic over the steak. This step is what sets Garlic Butter Steak with Egg Noodles and Spinach Salad in a league of its own!

Step 4: Rest and Slice the Steak

Transfer the steak onto a cutting board and let it rest for at least five minutes. This keeps all those tasty juices locked inside. Just before serving, slice against the grain into thin, satisfying strips. Don’t forget to pour any extra butter and juices from the cutting board back over the meat—never let that flavor go to waste!

Step 5: Toss Together the Spinach Salad

In a large bowl, toss together the fresh baby spinach, halved cherry tomatoes, and thin slices of red onion. In a small dish, whisk balsamic vinegar, olive oil, and a good pinch of salt and pepper until it becomes glossy and emulsified. Pour over the veggies and toss until the leaves are lightly coated and shimmering.

Step 6: Assemble and Serve

Pile the buttery egg noodles onto plates, top each with those glorious slices of garlic butter steak, and spoon over any golden pan sauce. Finish with a sprinkle of fresh parsley for pop and aroma. Serve with a generous helping of spinach salad on the side. Every bite brings together everything you love about Garlic Butter Steak with Egg Noodles and Spinach Salad: savory, bright, buttery, and deeply satisfying.

How to Serve Garlic Butter Steak with Egg Noodles and Spinach Salad

Garnishes

Finish your Garlic Butter Steak with Egg Noodles and Spinach Salad with a flourish of chopped fresh parsley and maybe a crack of black pepper right before serving. For a little extra sparkle, try sprinkling over some flaky sea salt or even a whisper of lemon zest for added brightness.

Side Dishes

Honestly, this dish is beautifully complete all on its own, but if you want to make the meal feel extra special, serve it with some warm crusty bread to soak up any extra garlic butter. A crisp glass of white wine or a hearty red brings everything together in true steakhouse style.

Creative Ways to Present

Get playful! Twirl the noodles into neat nests before topping with steak slices, or arrange the salad and steak side by side for a composed, restaurant-worthy plate. Serving Garlic Butter Steak with Egg Noodles and Spinach Salad family-style on a big platter lets everyone help themselves—and makes for a lively, communal meal.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, store the steak, noodles, and salad separately in airtight containers in the fridge. The steak and noodles will keep for up to three days and the salad is best eaten within a day to keep the greens perky.

Freezing

Steak and noodles can be frozen if needed—seal tightly and freeze for up to two months. The salad, unfortunately, doesn’t freeze well, but you can always make it fresh in minutes when you’re ready to eat.

Reheating

Reheat steak and noodles gently in a skillet over low heat, adding a splash of water or extra butter if needed to keep things moist. Microwaving is fine in a pinch, but be careful not to overcook the steak. Always add fresh salad only after reheating the main components, as leafy greens don’t like heat.

FAQs

Can I use a different cut of steak for Garlic Butter Steak with Egg Noodles and Spinach Salad?

Absolutely! While sirloin and ribeye are particularly juicy and flavorful, you can use strip steak, filet, or even flank steak—just adjust cook times based on thickness.

How do I make sure my steak is perfectly cooked?

The key is high heat and a good meat thermometer if you have one. For medium-rare, aim for an internal temperature of about 130°F to 135°F. Always let the steak rest before slicing to keep it juicy.

Can I add extra vegetables to the spinach salad?

Of course! Sliced cucumbers, roasted nuts, or even a handful of arugula mix things up beautifully. The salad is super flexible—make it your own.

Is it possible to make Garlic Butter Steak with Egg Noodles and Spinach Salad gluten-free?

Definitely. Just swap the regular egg noodles for your favorite gluten-free pasta. Every other ingredient is naturally gluten-free, so it’s an easy substitution.

What wine pairs best with this meal?

A boldly flavored red, like a Cabernet Sauvignon, is classic with steak, but a crisp, minerally white also complements the freshness of the salad. Choose what you love and enjoy—it all works beautifully!

Final Thoughts

There’s something so satisfying about sharing a homemade Garlic Butter Steak with Egg Noodles and Spinach Salad—it’s quick, it’s luxurious, and it never fails to impress. If you’re craving a meal that brings comfort and a little wow factor, this is one you absolutely need to try. Happy cooking!

Garlic Butter Steak with Egg Noodles and Spinach Salad Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a delicious meal with this Garlic Butter Steak served with Egg Noodles and Spinach Salad. Tender steak cooked to perfection in garlic butter, paired with comforting egg noodles and a refreshing spinach salad.

Ingredients

Scale

For the Steak:

1 ½ pounds sirloin or ribeye steak
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons unsalted butter
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)

For the Noodles:

8 oz egg noodles
1 tablespoon butter

For the Spinach Salad:

4 cups baby spinach
½ cup cherry tomatoes (halved)
¼ red onion (thinly sliced)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Cook the Egg Noodles: Boil salted water and cook noodles. Toss with butter.
Prepare the Steak: Season steak, sear in skillet, add butter and garlic, baste, and slice.
Make the Spinach Salad: Combine vegetables in a bowl. Whisk balsamic vinaigrette, drizzle over salad, and toss.
Serve: Plate sliced steak over noodles with pan sauce and salad on the side.