Description
Indulge in a delicious meal with this Garlic Butter Steak served with Egg Noodles and Spinach Salad. Tender steak cooked to perfection in garlic butter, paired with comforting egg noodles and a refreshing spinach salad.
Ingredients
Scale
For the Steak:
- 1 ½ pounds sirloin or ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
For the Noodles:
- 8 oz egg noodles
- 1 tablespoon butter
For the Spinach Salad:
- 4 cups baby spinach
- ½ cup cherry tomatoes (halved)
- ¼ red onion (thinly sliced)
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the Egg Noodles: Boil salted water and cook noodles. Toss with butter.
- Prepare the Steak: Season steak, sear in skillet, add butter and garlic, baste, and slice.
- Make the Spinach Salad: Combine vegetables in a bowl. Whisk balsamic vinaigrette, drizzle over salad, and toss.
- Serve: Plate sliced steak over noodles with pan sauce and salad on the side.
Notes
- You can substitute arugula for spinach or add feta/nuts to the salad.
- For more flavor, toss noodles in garlic butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion with noodles and salad
- Calories: 580
- Sugar: 4g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg
