Description
These Garlic Parmesan Chicken Legs are a delicious and easy-to-make dish that the whole family will love. Juicy chicken drumsticks are coated in a flavorful garlic Parmesan mixture and baked to perfection, resulting in crispy, golden-brown chicken legs that are packed with savory goodness.
Ingredients
Scale
Ingredients:
- 8 chicken drumsticks
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with foil or parchment paper.
- Prepare the Chicken: Pat the chicken legs dry with paper towels.
- Mix the Coating: In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Add the chicken drumsticks and toss to coat thoroughly.
- Bake the Chicken: Arrange the coated drumsticks on the prepared baking sheet in a single layer. Bake for 35–40 minutes, turning halfway through, until golden brown and cooked through.
- Broil for Crispiness: For extra crispiness, broil during the last 2–3 minutes. Garnish with parsley if desired. Serve hot.
Notes
- For crispier skin, let the drumsticks sit uncovered in the fridge for 30 minutes before baking.
- This recipe also works well with chicken thighs or wings.
- Serve with roasted veggies, mashed potatoes, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 360
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 145mg
