Garlic Parmesan Chicken Pasta Recipe
If you’re craving something comforting and absolutely bursting with flavor, this Garlic Parmesan Chicken Pasta Recipe is going to be your new weeknight superstar. It’s a rich, creamy, and cheesy delight that combines tender chicken pieces with perfectly cooked pasta, all enveloped in a garlicky Parmesan sauce that feels like a warm hug on a plate. This dish comes together fast, is packed with simple ingredients that you likely already have, and delivers a satisfying meal that everyone will rave about.
Ingredients You’ll Need
The beauty of the Garlic Parmesan Chicken Pasta Recipe lies in its simplicity and the harmony each ingredient brings to the dish. From the tender chicken that adds hearty protein to the luscious Parmesan that gives it that melt-in-your-mouth quality, every component plays a crucial role.
- 8 oz pasta (any variety, such as fettuccine or penne): Choose your favorite shape to soak up the creamy sauce perfectly.
- 2 chicken breasts, diced: Provides tender, juicy bites that make the dish so satisfying.
- 2 tbsp olive oil: Used for cooking the chicken, adding a subtle richness and helping to brown it beautifully.
- 2 cloves garlic, minced: The key to that signature savory aroma and flavor that defines the dish.
- 1 cup heavy cream: Creates the luscious, silky sauce that coats every bite.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty richness that elevates the pasta to gourmet levels.
- Salt and pepper, to taste: Balances and enhances every other ingredient.
- Fresh parsley, chopped (for garnish): Brings a fresh burst of color and a mild herbaceous note.
How to Make Garlic Parmesan Chicken Pasta Recipe
Step 1: Cook the Pasta
Begin by cooking your pasta according to the package instructions until it’s perfectly al dente. Drain it well and set it aside, ready to be enveloped in that heavenly sauce later.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces and cook them until they are no longer pink inside, about 6 to 7 minutes. This step ensures your chicken is juicy but fully cooked with a golden exterior.
Step 3: Add Garlic
Once the chicken is done, toss in the minced garlic. Let it cook for 1 to 2 minutes until fragrant—this small step fills the kitchen with the tantalizing aroma that sets the tone for the whole dish.
Step 4: Create the Sauce
Pour in the heavy cream, stirring constantly to blend it with the garlic and chicken. Allow it to simmer for 2 to 3 minutes so it thickens slightly, creating the creamy framework for the sauce.
Step 5: Incorporate Parmesan and Seasonings
Stir in the grated Parmesan cheese along with salt and pepper to taste. Keep cooking the mixture for another 2 to 3 minutes until the sauce becomes luxuriously smooth and creamy.
Step 6: Combine Pasta and Sauce
Add the cooked pasta directly into the skillet and toss everything together to ensure each noodle is coated with that rich, garlicky Parmesan sauce. This step brings all the flavors together wonderfully.
Step 7: Garnish and Serve
Finish by sprinkling freshly chopped parsley over the top for a fresh color contrast and a light herbal touch. Serve it warm and prepare for all the compliments coming your way!
How to Serve Garlic Parmesan Chicken Pasta Recipe
Garnishes
Fresh chopped parsley is the classic choice to brighten up this creamy dish, but you can also sprinkle some crushed red pepper flakes for a little heat or a zest of lemon for an unexpected pop. These garnishes not only enhance the presentation but elevate the flavor profile in delightful ways.
Side Dishes
Pair your Garlic Parmesan Chicken Pasta Recipe with a crisp green salad lightly dressed in lemon vinaigrette or some roasted vegetables like asparagus or broccoli. These sides add a refreshing contrast to the richness of the pasta and make the meal feel complete and balanced.
Creative Ways to Present
For a bit of fun, serve the pasta in individual ramekins or shallow bowls to give it an elegant restaurant feel at home. You could also sprinkle extra Parmesan and a drizzle of good-quality olive oil on top just before serving to impress your guests with extra flavor and visual appeal.
Make Ahead and Storage
Storing Leftovers
This dish stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually develop further overnight, making leftovers even tastier.
Freezing
While creamy pasta dishes are generally best fresh, you can freeze this recipe in a freezer-safe container for up to 2 months. To preserve texture, slightly undercook the pasta initially, so it doesn’t get too mushy when reheated.
Reheating
The best way to reheat is gently on the stovetop over low heat, stirring occasionally and adding a splash of cream or milk to bring back the silky sauce consistency. Avoid the microwave if you can, as it can cause the sauce to separate or become grainy.
FAQs
Can I use a different type of cheese in this Garlic Parmesan Chicken Pasta Recipe?
Absolutely! While Parmesan is classic for its flavor, Pecorino Romano or even a mild Asiago can work. Just be mindful of salt content as some cheeses are saltier than others.
Is this dish suitable for gluten-free diets?
Yes, just substitute the pasta with your favorite gluten-free variety. The sauce and chicken are naturally gluten-free, making it easy to adapt.
Can I use chicken thighs instead of chicken breasts?
Definitely. Chicken thighs add a bit more richness and stay juicy, though they may need slightly longer cooking time. Just cook until no longer pink inside.
How can I make this recipe lighter?
Use half-and-half or whole milk instead of heavy cream and reduce the amount of cheese slightly. You can also swap olive oil for a cooking spray to lower fat content.
What wine pairs well with Garlic Parmesan Chicken Pasta Recipe?
A crisp Chardonnay or a light Pinot Grigio complements the creamy, cheesy sauce beautifully without overpowering the dish.
Final Thoughts
This Garlic Parmesan Chicken Pasta Recipe is a true gem that balances ease, flavor, and comfort all on one plate. It’s perfect for those nights when you want something special without spending hours in the kitchen. Once you try it, I’m sure it’ll become a favorite go-to recipe, bringing smiles and satisfaction to your dinner table time and time again.
Print
Garlic Parmesan Chicken Pasta Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A creamy and flavorful Garlic Parmesan Chicken Pasta featuring tender chicken breast cooked in a rich Parmesan cream sauce, tossed with your choice of pasta. This quick 20-minute recipe is perfect for a comforting weeknight dinner.
Ingredients
Pasta
- 8 oz pasta (any variety, such as fettuccine or penne)
Chicken and Sauce
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.
- Cook Chicken. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook for about 6-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- Sauté Garlic. Add the minced garlic to the skillet with the chicken and cook for 1-2 minutes until the garlic becomes fragrant but not browned.
- Make Cream Sauce. Pour in the heavy cream and stir to combine with the chicken and garlic. Let the mixture simmer gently for 2-3 minutes so the sauce can thicken slightly.
- Add Cheese and Season. Stir in the grated Parmesan cheese, salt, and pepper. Continue cooking for another 2-3 minutes, stirring regularly, until the sauce is smooth, creamy, and well combined.
- Toss Pasta with Sauce. Add the cooked pasta directly into the skillet and toss thoroughly to coat the pasta evenly with the creamy garlic Parmesan sauce.
- Garnish and Serve. Sprinkle freshly chopped parsley on top for a fresh, vibrant flavor and serve the pasta warm immediately.
Notes
- For extra flavor, use freshly grated Parmesan cheese instead of pre-grated for better melting and taste.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less creamy.
- Feel free to add vegetables like spinach or mushrooms for added nutrition and texture.
- Use gluten-free pasta if you need a gluten-free version.
- Leftovers can be stored in an airtight container in the fridge and reheated gently to avoid curdling the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
