Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

German Chocolate Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 36 reviews

  • Author: admin
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This German Chocolate Poke Cake is a rich and moist dessert featuring a classic German chocolate cake base enhanced with pockets of sweetened condensed milk and caramel sauce. Topped with a luscious layer of shredded coconut, chopped pecans, and whipped topping, and optionally sprinkled with mini chocolate chips, this cake is a perfect blend of textures and flavors ideal for any celebration or party.

Ingredients

Scale

Cake

  • 1 box German chocolate cake mix (plus eggs, oil, and water as directed on the box)

Filling and Topping

  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 ½ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 (8-ounce) tub whipped topping, thawed
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Prepare the Cake: Follow the package instructions to prepare the German chocolate cake batter. Pour it into a 9×13-inch baking dish and bake as directed, typically around 30 minutes.
  2. Cool Slightly and Poke Holes: Once baked, remove the cake from the oven and let it cool for 5 minutes. Then, using the handle of a wooden spoon, gently poke holes all over the warm cake to create spaces for the fillings to seep in.
  3. Add Sweetened Condensed Milk: Slowly pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes to add richness and moisture.
  4. Add Caramel Sauce: Next, pour the caramel sauce over the cake and gently spread it to cover the entire surface, filling the holes further and adding a luscious caramel flavor.
  5. Cool Completely: Allow the cake to cool completely to room temperature to set the fillings properly.
  6. Prepare Topping: In a bowl, mix together the shredded coconut and chopped pecans evenly.
  7. Assemble the Cake: Sprinkle the coconut pecan mixture evenly over the cooled cake.
  8. Add Whipped Topping: Spread the thawed whipped topping evenly over the coconut and pecans to create a creamy layer.
  9. Optional Chocolate Chips: Sprinkle mini chocolate chips on top for extra texture and chocolate flavor.
  10. Chill: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to firm up.

Notes

  • For enhanced flavor and texture, toast the pecans and shredded coconut lightly before adding them to the cake.
  • To make the cake even more indulgent, consider drizzling additional caramel or chocolate sauce over the top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://zozogirl.com/german-chocolate-poke-cake-recipe-2/