Description
Indulge in these delicious Gluten-Free Vegan Coconut Cupcakes that are moist, flavorful, and topped with a creamy frosting. Perfect for those with dietary restrictions or anyone who loves a tropical twist in their dessert.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups gluten-free all-purpose flour blend
- 1 cup coconut sugar (or granulated sugar)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup canned coconut milk (full fat)
- 1/3 cup melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- 1 cup shredded unsweetened coconut
Frosting:
- 1/2 cup vegan butter
- 3 cups powdered sugar
- 2–3 tablespoons coconut milk
- toasted coconut flakes for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- For the frosting, beat vegan butter until creamy, then gradually add powdered sugar and coconut milk until desired consistency is reached. Frost cupcakes and sprinkle with toasted coconut flakes.
In a large bowl, whisk together gluten-free flour, coconut sugar, baking soda, baking powder, and salt. In a separate bowl, mix coconut milk, melted coconut oil, apple cider vinegar, vanilla extract, and coconut extract if using. Pour wet ingredients into dry ingredients and stir until just combined. Fold in shredded coconut. Divide batter evenly among muffin cups and bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
Notes
- For extra flavor, fill cupcakes with a teaspoon of coconut cream before frosting.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 30 g
- Sodium: 190 mg
- Fat: 17 g
- Saturated Fat: 12 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
