Description
Indulge in the savory delight of this Golden Potato and Balsamic Torte with Fresh Thyme. Layers of thinly sliced Yukon Gold potatoes, caramelized onions with balsamic vinegar, and a sprinkling of cheese, all baked to golden perfection and garnished with aromatic thyme.
Ingredients
Scale
For Caramelized Onions:
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
For Potato Layers:
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 2 teaspoons fresh thyme leaves, plus extra for garnish
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Gruyère or Parmesan cheese
- 2 tablespoons melted butter
Instructions
- Preheat and Prep: Preheat the oven to 375°F and grease a 9-inch springform pan. Sauté onions in olive oil until caramelized with balsamic vinegar and sugar. Set aside.
- Layer Potatoes: Toss potatoes with thyme, salt, and pepper. Layer potatoes, onions, and cheese in the pan. Finish with butter, cover with foil, and bake.
- Bake: Bake covered, then uncovered until golden and tender. Rest, slice, and serve garnished with fresh thyme.
Notes
- Use a mandoline for even potato slices.
- Dish can be made ahead and reheated.
- Gruyère adds nutty flavor; Parmesan or a mix also work well.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
