Get ready to fall in love with Green Goddess Tacos—a vibrant, flavor-packed recipe that celebrates everything fresh, green, and zesty. Featuring tender chickpeas and zucchini tucked inside warm corn tortillas, all swept up in a creamy, herbaceous Green Goddess sauce, these tacos strike the perfect balance of hearty and refreshing. Whether you’re a devoted vegetarian or just eager to put a fun and colorful twist on taco night, this dish is sure to win over your taste buds and maybe even become your new weeknight favorite.

Green Goddess Tacos Recipe - Recipe Image

Ingredients You’ll Need

Gather these simple ingredients to create Green Goddess Tacos that are bursting with lively colors and flavors. Each one plays a special role in building layers of taste—from the crisp veggies to the luscious sauce and bright toppings.

Olive oil: The foundation for sautéing, adding subtle richness while bringing out the sweetness in your veggies.
Red onion (1 small, thinly sliced): Gives a slightly sweet, tangy crunch and gorgeous color contrast in the taco filling.
Zucchini (1, diced): Provides a soft, juicy bite and soaks up all those savory spices beautifully.
Cooked chickpeas (1 cup): The hearty, protein-packed star that makes these tacos satisfying and filling.
Garlic powder (1/2 teaspoon): Offers a warm, mellow garlic flavor without overpowering the other ingredients.
Cumin (1/2 teaspoon): Lends a subtle smoky note that makes the chickpea filling irresistible.
Salt and pepper (to taste): Essential for balancing and heightening all the flavors.
Corn tortillas (8 small): The classic taco vessel—soft, slightly sweet, and just sturdy enough to hold everything together.
Plain Greek yogurt (1/2 cup): Creates a creamy, tangy foundation for the Green Goddess sauce.
Mayonnaise (1/4 cup): Adds richness and helps make the sauce extra luscious.
Avocado (1/2): Delivers creaminess and those signature green vibes.
Fresh parsley (1/4 cup, chopped): Brings a grassy brightness to the sauce.
Fresh cilantro (1/4 cup, chopped): Adds bold, herbal notes and essential taco authenticity.
Chopped chives (2 tablespoons): Infuses a gentle onion flavor without overpowering the dressing.
Lemon juice (1 tablespoon): Provides acidity that brightens and ties all the sauce elements together.
White wine vinegar (1 teaspoon): Gives the sauce a tangy kick that wakes up your palate.
Garlic (1 clove): A fresh pop of bold flavor in the Green Goddess sauce.
Shredded lettuce (1 cup): Adds a crisp, refreshing layer to the tacos.
Sliced radishes (1/2 cup): For a peppery crunch and that stunning pink hue.
Crumbled feta cheese (1/4 cup): Brings a salty, creamy contrast that’s totally crave-worthy.
Lime wedges (for serving): The finishing touch—add a squeeze for zing and extra freshness.

How to Make Green Goddess Tacos

Step 1: Sauté Your Vegetables

Start by heating olive oil in a large skillet over medium heat. Toss in your sliced red onion and give them a quick 2-3 minute sauté just until they’re starting to turn fragrant and translucent. Next, stir in the diced zucchini and let everything cook together for about 5 more minutes. You want the zucchini tender but with a little bite left in it—no mushy veggies here!

Step 2: Season and Add the Chickpeas

Once your veggies smell amazing and look slightly golden, stir in the cooked chickpeas, garlic powder, cumin, and a generous pinch of salt and pepper. Give everything a good toss in the pan so the chickpeas warm through and absorb all those earthy, toasty spices. Sauté for another 2 minutes, then take the skillet off the heat.

Step 3: Whip Up the Green Goddess Sauce

While your taco filling cools a bit, grab a blender or food processor and add the Greek yogurt, mayo, avocado, parsley, cilantro, chives, lemon juice, vinegar, garlic clove, and a little salt and pepper. Blend until the sauce is smooth, creamy, and that irresistible shade of vibrant green. Taste and adjust seasoning if you like—this sauce is the soul of your Green Goddess Tacos, so make it shine!

Step 4: Warm the Tortillas

For the best taco experience, make sure your corn tortillas are warm and pliable. Heat them in a dry skillet for about 30 seconds per side or zap them in the microwave under a damp towel. This little step turns your tacos from good to “can’t-stop-eating-these” territory.

Step 5: Assemble and Serve

On each tortilla, pile on a generous scoop of your chickpea and zucchini filling, drizzle with a hearty spoonful of Green Goddess sauce, then crown with shredded lettuce, radish slices, and a crumble of feta. Serve immediately with lime wedges on the side for a tangy finishing touch.

How to Serve Green Goddess Tacos

Garnishes

Go big on fresh toppings—try extra herbs, a sprinkle of more feta, or sliced green onions. That beautiful, vivid sauce deserves to be front and center, so don’t hold back on drizzling it over each taco. For even more personality, a dash of your favorite hot sauce or a pinch of chili flakes brings out bold flavors.

Side Dishes

For a well-rounded plate, pair your Green Goddess Tacos with a simple side of black beans or cilantro-lime rice. A crunchy slaw or tangy cucumber salad beautifully complements the creamy sauce and hearty filling, making dinner feel like a vibrant summer feast.

Creative Ways to Present

Turn taco night into a build-your-own bar by setting out the filling, sauce, and toppings in separate bowls. Let everyone assemble their ideal Green Goddess Tacos. For parties, slice mini tortillas into cute “street taco” sizes, or serve the filling and sauce over leafy greens for a taco salad twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover filling or Green Goddess sauce, store them separately in airtight containers in the fridge. The filling should keep for up to 3 days, and the sauce stays fresh and bright for the same amount of time. Tortillas are best enjoyed fresh but wrap any extras tightly and refrigerate.

Freezing

The chickpea and zucchini mixture freezes well—simply cool it completely and freeze in a labeled airtight container for up to a month. Let it thaw overnight in the fridge before reheating. The Green Goddess sauce is best made fresh, as freezing can change its creamy texture.

Reheating

Warm the filling in a skillet over medium heat or in the microwave until heated through. If the filling seems a bit dry, add a splash of water or olive oil to revive it. Warm the tortillas just before serving and assemble with fresh toppings and a new batch of sauce.

FAQs

Can I make Green Goddess Tacos vegan?

Absolutely! Swap the Greek yogurt and mayonnaise for your favorite dairy-free versions, skip the feta cheese, and you’ll have perfectly creamy, totally vegan Green Goddess Tacos.

How spicy are these tacos?

The recipe is mild as written, making it family-friendly and approachable. If you like extra heat, feel free to add diced jalapeños to the filling or a sprinkle of chili flakes in the sauce.

Can I add protein like chicken or shrimp?

Definitely! Just cook your protein of choice separately and add it to the taco filling or serve on the side. Grilled chicken or shrimp both pair beautifully with the Green Goddess flavors.

Is it possible to make the Green Goddess sauce in advance?

Yes! The sauce can be whipped up and refrigerated up to three days ahead. Just give it a quick stir or blend before using if it separates slightly.

Can I use flour tortillas instead of corn?

Of course! While corn tortillas add authentic flavor and texture, flour tortillas work just as well if that’s what you have on hand. Just warm them in the same way before assembling your tacos.

Final Thoughts

I can’t wait for you to dig into a plate of Green Goddess Tacos—each bite is bursting with freshness and feels like a mini celebration. Whether it’s for a busy weeknight or a weekend gathering, they’re sure to steal the show. Give them a try and let their vibrant flavors brighten your table!

Green Goddess Tacos Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings (8 tacos) 1x
Diet: Vegetarian

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Description

These Green Goddess Tacos are a delightful vegetarian twist on traditional tacos. Filled with flavorful chickpeas and zucchini, topped with a creamy Green Goddess sauce, and finished with fresh toppings, they are a perfect healthy meal option.

Ingredients

Scale

For the tacos:

1 tablespoon olive oil
1 small red onion, thinly sliced
1 zucchini, diced
1 cup cooked chickpeas
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas

For the Green Goddess sauce:

1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1/2 avocado
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons chopped chives
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1 clove garlic
Salt and pepper to taste

Toppings:

1 cup shredded lettuce
1/2 cup sliced radishes
1/4 cup crumbled feta cheese
Lime wedges for serving

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Instructions

In a skillet over medium heat, sauté the red onion in olive oil until softened. Add zucchini, cook until tender. Stir in chickpeas, garlic powder, cumin, salt, and pepper. Cook for 2 more minutes.
For the Green Goddess sauce, blend yogurt, mayonnaise, avocado, parsley, cilantro, chives, lemon juice, vinegar, garlic, salt, and pepper until smooth.
Warm tortillas, then spoon chickpea mixture onto them. Drizzle with sauce, top with lettuce, radishes, and feta. Serve with lime wedges.