Description
Grilled Corn with Herb Butter is a delicious summer side dish that features fresh corn on the cob cooked on the grill and slathered with a flavorful herb butter.
Ingredients
Scale
Corn:
- 6 ears fresh corn, husked
Herb Butter:
- 4 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving:
- lemon wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare Herb Butter: In a small bowl, mix softened butter with parsley, chives, thyme, garlic powder, salt, and pepper until well combined.
- Grill Corn: Brush corn lightly with olive oil if desired, then place directly on the grill. Cook for 10–12 minutes, turning occasionally, until corn is tender and slightly charred.
- Finish and Serve: Remove corn from the grill and immediately spread with herb butter. Serve warm with optional lemon wedges.
Notes
- You can make the herb butter ahead of time and store it in the refrigerator for up to 5 days.
- For extra flavor, sprinkle corn with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 160
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
