For the Salad:

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• 2 ears corn (husks removed)
• 6 cups chopped romaine or mixed greens
• 1 cup cherry tomatoes (halved)
• ½ cup black beans (rinsed and drained)
• ¼ cup red onion (thinly sliced)
• ¼ cup crumbled cotija or feta cheese
• ¼ cup chopped fresh cilantro
• Juice of 1 lime

For the Dressing:

• ¼ cup plain Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1 teaspoon honey
• ½ teaspoon chili powder
• Salt and pepper to taste