Get ready to fall in love with the vibrant flavors and stunning presentation of this Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce. Each bite is a party of juicy, smoky shrimp mingling with bright, tangy salsa and a dreamy dollop of zesty sauce, all nestled atop a satisfying bed of rice. Whether you’re entertaining a dinner guest or craving a cheerful lunch for yourself, this bowl packs serious flavor and color with very little fuss, turning a few fresh ingredients into a dish that tastes like pure celebration.

Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is its simplicity. Every ingredient is thoughtfully chosen, each contributing its own pop of flavor, texture, or visual appeal. Sourcing good-quality ingredients will make your finished bowl truly unforgettable.

Large shrimp: The star of the show; juicy and fast-cooking, perfectly picking up smoky grill flavors.
Olive oil: Helps the seasonings cling and keeps the shrimp succulent.
Chili powder: Brings warmth and just the right amount of spice.
Cumin: Adds earthy depth for authentic, satisfying flavor.
Smoked paprika: Infuses a hint of smokiness, especially perfect for grilled dishes.
Salt and black pepper: Essential for seasoning and balancing all the flavors.
Cooked rice: Your choice of white, brown, or cilantro-lime; the perfect canvas for all the toppings.
Avocado: Creamy and rich, it adds luscious texture to the salsa.
Corn kernels: Sweet, fresh, and a touch crunchy for fun texture and pops of color.
Cherry tomatoes: Brightens up every spoonful with juicy freshness.
Red onion: Gives a gentle bite and a dash of color.
Cilantro: Fresh herbs elevate the whole bowl and tie everything together.
Lime juice: Lifts and brightens every component—don’t skip it!
Sour cream or Greek yogurt: Forms the creamy sauce base for cooling balance.
Mayonnaise: Adds richness and smoothness to the sauce.
Hot sauce: Allows you to adjust the spice level to taste (choose your favorite brand).
Garlic powder: Quietly boosts the savory notes in the sauce.

How to Make Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Step 1: Marinate the Shrimp

Start by tossing your peeled and deveined shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper in a medium bowl. This quick marinade infuses every shrimp with layers of flavor and makes sure the spices are evenly distributed. Even just a short marinade while you prep the rest of the ingredients gives the most delicious results.

Step 2: Grill the Shrimp

Preheat your grill or grill pan to medium-high heat. Skewer the shrimp, if you like, for easier handling, and grill them for 2 to 3 minutes per side. You’ll know they’re done when they turn plump, pink, and slightly charred at the edges—don’t overcook! Set the cooked shrimp aside while you move on to your other bowl components.

Step 3: Make the Avocado Corn Salsa

In a separate bowl, gently combine the diced avocado, corn kernels, halved cherry tomatoes, red onion, chopped cilantro, and a squeeze of fresh lime juice. Give it a light toss to mix, adding salt to taste. The key here is not to overmix so your avocado stays in chunky, creamy cubes. The salsa should be colorful, lively, and bursting with flavor.

Step 4: Whisk the Creamy Sauce

To create the creamy sauce that pulls everything together in this Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce, simply whisk together the sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce, garlic powder, and a pinch of salt in a small bowl. Adjust the seasoning and spice to your liking—this is where your personal touch shines!

Step 5: Assemble Your Bowls

It’s showtime! Scoop your cooked rice into individual bowls, then top with generous portions of grilled shrimp and a big spoonful of the avocado corn salsa. Finish with a generous drizzle of that luscious creamy sauce. A sprinkle of extra cilantro and lime wedges on the side make it picture-perfect and impossible to resist.

How to Serve Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Garnishes

A finishing touch of freshness always elevates a bowl. Try a scattering of freshly chopped cilantro, thinly sliced jalapeños for extra kick, or a wedge of lime on the side—these garnishes let everyone customize their Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce at the table. You could even top with pickled red onions for a tangy twist!

Side Dishes

Pair your bowls with a handful of warm tortilla chips, a crisp green salad, or even some simply dressed black beans. Fresh fruit like watermelon or mango makes a fun, summery complement. The beauty of the Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is that it’s flavorful enough to be a meal on its own, but a few festive sides turn it into a real feast.

Creative Ways to Present

If you’re entertaining or just want to brighten up your weekday routine, serve the Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce in colorful, shallow bowls or layer the ingredients in a wide platter for a “bowl board” effect. You can even set up a build-your-own-bowl bar so everyone can make theirs exactly how they love it.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce components, store each part separately in airtight containers in the refrigerator. The shrimp and rice will stay tasty for up to 2 days, and the salsa is best eaten within 24 hours so the avocado stays fresh and vibrant.

Freezing

While the shrimp and rice can be frozen for later use, the avocado corn salsa doesn’t freeze well due to the delicate avocado. For best results, freeze the grilled shrimp and cooked rice in separate freezer-safe containers for up to one month, and make the salsa fresh when ready to eat.

Reheating

To reheat, warm the shrimp and rice gently in the microwave or skillet until just heated through. If using the microwave, cover lightly to retain moisture. Always add the salsa and creamy sauce fresh after reheating for the best flavors and textures in your Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Frozen shrimp work great—just make sure to thaw them thoroughly and pat dry before marinating for your Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce. The result is just as flavorful and convenient.

What’s the best substitute for rice?

You can easily swap in cooked quinoa, cauliflower rice for a low-carb option, or even a bed of fresh salad greens. The magic of the Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is in its versatility!

How spicy is the creamy sauce?

The creamy sauce has a mild kick, thanks to the hot sauce. Feel free to add more or less to suit your tastes, or use a hot sauce that matches your spice preference. It’s completely customizable!

Is this recipe gluten-free?

Yes, the Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is naturally gluten-free as written. Just be sure that your seasonings, hot sauce, and mayonnaise are certified gluten-free if you’re cooking for someone with celiac disease.

Can I grill the shrimp indoors?

Definitely! If outdoor grilling isn’t an option, a grill pan or even a regular skillet on the stovetop works beautifully. The shrimp still get those gorgeous grill marks and flavor, making your Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce just as delicious.

Final Thoughts

If you’re looking for a fresh, exciting meal with tons of flavor and easy prep, you simply have to try this Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce. It’s bursting with color and texture, and truly brings a little joy to any meal. Don’t be surprised if it becomes a regular in your rotation!

Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: admin
Total Time: 26 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a flavorful and satisfying meal that combines grilled shrimp with a fresh avocado corn salsa, served over rice and drizzled with a creamy sauce.

Ingredients

Scale

Grilled Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste

Avocado Corn Salsa:

1 avocado, diced
1 cup corn kernels (fresh, grilled, or frozen and thawed)
1/2 cup cherry tomatoes, halved
1/4 cup finely diced red onion
2 tablespoons chopped cilantro
Juice of 1 lime

Creamy Sauce:

1/2 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Salt to taste

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Instructions

Prepare the Grilled Shrimp: Toss shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Grill for 2–3 minutes per side until pink and opaque.
Make the Avocado Corn Salsa: Combine avocado, corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt.
Prepare the Creamy Sauce: Whisk together sour cream, mayo, lime juice, hot sauce, garlic powder, and salt.
Assemble: Divide rice into bowls, top with grilled shrimp, avocado corn salsa, and drizzle with creamy sauce. Garnish with cilantro or lime wedges.