For the Shrimp

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Avocado Corn Salsa

• 1 ripe avocado (diced)
• 1 cup grilled or canned corn (drained)
• 1/4 cup red onion (finely diced)
• 1/4 cup cherry tomatoes (quartered)
• 2 tablespoons fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/4 cup plain Greek yogurt or sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• Salt to taste

For Serving

• 2 cups cooked rice or quinoa
• Extra lime wedges
• Fresh cilantro for garnish