Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe
If you’re looking for an incredibly comforting dish that comes together in a flash, the Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe is about to become your new obsession. It’s a classic Korean comfort food that transforms humble, everyday ingredients into a bowl of pure joy. Imagine creamy hot rice topped with a buttery, crispy-edged egg, kissed with soy sauce and sesame oil, and crowned with fresh green onions. In just 10 minutes, you can whip up a satisfying breakfast, lunch, or midnight snack that’s bursting with flavor, soul, and simplicity.
Ingredients You’ll Need
This recipe keeps things beautifully simple. Each ingredient plays a starring role, revealing the magic of Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe: the warmth of the rice, the richness of the egg, the nutty aroma of sesame, and all those irresistible savory notes. Don’t skip the garnishes; they add freshness and a satisfying crunch.
- Cooked White Rice (1 cup): Use day-old rice for the best texture; it’s less sticky and warms up perfectly.
- Large Egg (1): The heart of the dish—cook it sunny side up, or to your liking, for a silky yolk that coats every grain.
- Sesame Oil (1 teaspoon): Brings nutty aroma and deep flavor that makes the bowl truly Korean.
- Soy Sauce (1/2 tablespoon or to taste): Adds savory umami and a touch of saltiness—adjust for your preference.
- Butter (1/2 tablespoon): Gives the egg richness and adds a luscious layer of flavor you’ll crave.
- Green Onion (1, sliced): Sprinkled on top for a punch of freshness and color.
- Toasted Sesame Seeds: A final touch of crunch and nutty flavor—don’t skip them!
- Optional Gim (roasted seaweed) or Kimchi: Serve on the side for extra texture, tang, and that little something special.
How to Make Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe
Step 1: Fry the Egg
Start by heating a small skillet over medium heat and adding the butter. Once the butter melts and sizzles, gently crack in the egg. Go for sunny side up if you want to keep things classic, but feel free to fry or scramble the egg just the way you love. Let it cook until the white is set and the edges turn gorgeously crispy. The runny yolk truly makes this dish special!
Step 2: Warm the Rice
While your egg is cooking, warm up your leftover rice. Cold rice straight from the fridge works beautifully since it won’t get mushy. Pop it in the microwave for a minute or two, or heat gently on the stovetop until steaming hot. Fluffy, hot rice is key to the best Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe experience.
Step 3: Season the Rice
Spoon the hot rice into a bowl and drizzle it with sesame oil and soy sauce. Use a spoon or chopsticks to gently toss and coat the grains, making sure every bite has a touch of that savory magic. This is your flavor foundation!
Step 4: Assemble Your Bowl
Carefully slide your cooked egg right on top of the seasoned rice. Sprinkle with plenty of sliced green onions and toasted sesame seeds—don’t be shy! If you like, nestle some gim or kimchi on the side for balance and crunch. That combination of colors and textures is what makes this dish so visually and texturally satisfying.
Step 5: Time to Mix and Enjoy!
Right before eating, break the yolk and mix everything together. Watch as the golden yolk turns into a creamy sauce, binding every bite with buttery goodness. Add an extra splash of soy sauce, spicy gochujang, or a drizzle of chili oil if you’re feeling adventurous. Dig in and prepare for instant comfort!
How to Serve Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe
Garnishes
Take this simple meal to the next level with classic toppings and a few personal touches. Green onions and toasted sesame seeds are traditional, giving freshness and nuttiness that pop against the creamy egg and rice. A sprinkle of chili flakes or a dash of furikake (Japanese seasoning) also adds a quirky, delicious kick.
Side Dishes
While Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe is totally satisfying on its own, it shines even brighter alongside a few sides. Serve with gim sheets for wrapping bites, a pile of tangy kimchi for contrast, or even some quick-pickled vegetables. If you’re feeling especially hungry, add a small bowl of miso soup or steamed vegetables for a complete meal.
Creative Ways to Present
Switch things up by serving the rice in a cute individual bowl or packing it into a bento-style lunch box. Top with a nest of shredded gim, a sprinkle of chopped chili, or even a drizzle of gochujang for color and heat. Mini portions make a lovely appetizer at a brunch or potluck—and kids love building their own rice bowls with a tray of toppings.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, scoop everything into an airtight container as soon as possible. The seasoned rice and egg will keep in the fridge for up to one day, but the texture is best enjoyed fresh since the egg can become a bit firm after chilling. Store garnishes separately if possible to keep them crisp and bright.
Freezing
It’s not ideal to freeze assembled Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe, as the egg won’t reheat well and may change texture. However, you can freeze leftover cooked rice for future bowls. Simply portion into bags or containers and freeze for up to one month—just thaw and reheat rice before using.
Reheating
For the best texture, reheat leftover rice in the microwave with a damp paper towel on top to restore moisture. If you need to revive a pre-cooked egg, gently warm in a covered skillet over low heat. For optimal taste, though, we recommend preparing a fresh egg to top your reheated rice—trust me, it’s worth the extra minute or two.
FAQs
Can I use brown rice or other grains instead of white rice?
Absolutely! While white rice is traditional in Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe, brown rice or even cooked quinoa work beautifully. Just keep in mind that the flavor and texture will be a bit different, but still delicious.
What other sauces or seasonings can I add?
The basic combo is soy sauce and sesame oil, but you can also stir in a squirt of gochujang, chili oil, or even a bit of fish sauce for more depth. Don’t shy away from experimenting with flavors you enjoy!
Is this recipe suitable for kids?
Yes, it’s a kid-friendly dish! Just skip the chili or spicy sauces if you’re serving little ones. Kids often love the creamy egg and mild, savory rice—plus, they can help mix everything together at the table.
Can I make Gyeran Bap vegan?
Certainly. Swap the egg for a vegan alternative like silken tofu or a plant-based scramble, and use vegan butter or just sesame oil. It will still be hearty and comforting, with all the savory goodness.
What’s the best way to get a perfectly runny egg?
Fry the egg over medium heat until the white is set but the yolk is still jiggly, covering the pan for a minute if needed to help the top cook. That soft yolk will make your Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe extra luscious when you mix it in.
Final Thoughts
If you’ve got leftover rice and five spare minutes, you have everything you need for an unforgettable meal. Whether you’re enjoying a solo breakfast or whipping up a quick dinner, the Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe never fails to hit the spot. Give it a try—you’ll see why it’s a favorite comfort food in Korean homes and, soon, in yours too.
Print
Gyeran Bap (Easy Korean Egg Rice with Leftover Rice) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Enjoy a comforting and satisfying meal with this Gyeran Bap recipe, a delightful Korean egg rice dish that’s perfect for using up leftover rice. It’s quick, easy, and bursting with savory flavors that will surely please your taste buds.
Ingredients
Main Ingredients:
- 1 cup cooked white rice (preferably day-old)
- 1 large egg
- 1 teaspoon sesame oil
- 1/2 tablespoon soy sauce (or to taste)
- 1/2 tablespoon butter
Additional Ingredients:
- 1 green onion (sliced)
- toasted sesame seeds for garnish
- optional gim (roasted seaweed) or kimchi on the side
Instructions
- Cook the Egg: Heat a small skillet over medium heat, add butter, crack in the egg, and cook to desired doneness.
- Prepare the Rice: Warm the rice until hot, place in a bowl, drizzle with sesame oil and soy sauce, and gently stir.
- Assemble: Top the rice with the fried egg, green onions, sesame seeds, and serve with gim or kimchi on the side.
- Enjoy: Break the yolk and mix everything together before eating.
Notes
- You can also use scrambled or soft-boiled eggs for variation.
- Enhance the flavor with gochujang, chili oil, or a splash of fish sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg
