Description
Enjoy a comforting and satisfying meal with this Gyeran Bap recipe, a delightful Korean egg rice dish that’s perfect for using up leftover rice. It’s quick, easy, and bursting with savory flavors that will surely please your taste buds.
Ingredients
Scale
Main Ingredients:
- 1 cup cooked white rice (preferably day-old)
- 1 large egg
- 1 teaspoon sesame oil
- 1/2 tablespoon soy sauce (or to taste)
- 1/2 tablespoon butter
Additional Ingredients:
- 1 green onion (sliced)
- toasted sesame seeds for garnish
- optional gim (roasted seaweed) or kimchi on the side
Instructions
- Cook the Egg: Heat a small skillet over medium heat, add butter, crack in the egg, and cook to desired doneness.
- Prepare the Rice: Warm the rice until hot, place in a bowl, drizzle with sesame oil and soy sauce, and gently stir.
- Assemble: Top the rice with the fried egg, green onions, sesame seeds, and serve with gim or kimchi on the side.
- Enjoy: Break the yolk and mix everything together before eating.
Notes
- You can also use scrambled or soft-boiled eggs for variation.
- Enhance the flavor with gochujang, chili oil, or a splash of fish sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 1g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 190mg
