Description
This Hash Brown Egg Casserole is the perfect hearty breakfast or brunch dish, combining crispy hash browns, creamy eggs, melted cheese, and optional savory bacon or sausage with flavorful seasonings. Baked to golden perfection, it’s an easy-to-make, crowd-pleasing casserole ideal for any time of day.
Ingredients
Scale
Main Ingredients
- 1 (26 oz) bag frozen hash browns, thawed
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Add-Ins
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped green onions or bell peppers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter to prevent sticking.
- Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down slightly to compact the layer and create a firm base.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined and smooth.
- Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Sprinkle the shredded cheddar cheese evenly over the egg layer. If using, distribute the cooked bacon, sausage, or chopped vegetables evenly on top of the cheese.
- Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the eggs are set and the top is golden brown. Test doneness by inserting a toothpick into the center; it should come out clean when fully cooked.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing. Garnish with fresh chopped green onions if desired.
- Serve: Serve warm as a satisfying breakfast, brunch, or even dinner accompanied by fresh fruit, toast, or a green salad.
Notes
- If preferred, use different cheese varieties like Monterey Jack or mozzarella for varying flavors.
- For a meatless version, omit bacon or sausage and add more vegetables like mushrooms or spinach.
- Thaw hash browns completely to ensure even cooking and prevent excess moisture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
