Description
These Healthy Breakfast Bagel Fruit Pizzas are a quick and delicious way to start the day for kids. Whole grain bagels serve as a wholesome base, topped with a creamy Greek yogurt spread and an assortment of fresh, colorful fruits. Optional sweeteners and toppings add extra flavor and nutrition, making this recipe both fun and nutritious.
Ingredients
Scale
Bagels
- 4 whole grain bagels, halved
Yogurt Spread
- ½ cup plain Greek yogurt (or cream cheese for extra creaminess)
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
Fruit Toppings
- ½ cup strawberries, sliced
- ½ cup blueberries
- ½ banana, sliced
- 1 kiwi, peeled and sliced
- ¼ cup orange segments or mandarin oranges (fresh or canned in juice)
Optional Toppings
- Chia seeds
- Granola
- Coconut flakes
Instructions
- Prepare the Bagels: Lightly toast the whole grain bagel halves if you want to add a bit of crunch and warmth, enhancing both texture and flavor.
- Make the Yogurt Spread: In a small bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract if using. Stir until the mixture is smooth and creamy, creating a sweet and flavorful base for your fruit toppings.
- Assemble the Fruit Pizzas: Evenly spread the yogurt mixture over each toasted bagel half, ensuring a generous and uniform layer for maximum taste.
- Top with Fresh Fruit: Arrange the sliced strawberries, blueberries, banana, kiwi, and orange segments on top of the yogurt spread, creating an appealing and colorful presentation.
- Add Optional Toppings: Sprinkle chia seeds, granola, or coconut flakes over the fruit for added texture, crunch, and nutritional benefits.
- Serve: Enjoy the bagel fruit pizzas immediately as a fun, healthy breakfast or snack option for kids and adults alike.
Notes
- For a creamier spread, substitute Greek yogurt with cream cheese.
- Use fresh fruit when possible for the best flavor and texture, but canned fruit in juice is a good alternative.
- Adjust the sweetness of the yogurt spread to your preference by adding more or less honey or maple syrup.
- Try different fruit combinations based on seasonal availability or personal preferences.
- This recipe is best served fresh to keep the bagels from becoming soggy.
- Prep Time: 7 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
