Description
This Herb Roasted Turkey Tenderloin recipe is a flavorful and easy way to prepare a delicious main course. The turkey tenderloins are marinated in a fragrant herb mixture and roasted to juicy perfection.
Ingredients
Scale
Turkey Tenderloins:
- 2 turkey tenderloins (about 1.5 pounds total)
Herb Marinade:
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Herb Marinade: Combine olive oil, rosemary, thyme, parsley, garlic, salt, pepper, lemon zest, and lemon juice in a small bowl.
- Marinate Turkey: Pat dry the turkey tenderloins and rub the herb mixture over them.
- Bake: Place the tenderloins on a baking sheet and roast for 25–30 minutes until cooked through.
- Rest and Serve: Let the turkey rest for 5–10 minutes before slicing. Serve warm with sides or use in sandwiches and salads.
Notes
- You can marinate the turkey up to 24 hours in advance for enhanced flavor.
- This recipe can also be made with chicken breasts or pork tenderloin.
- For extra juiciness, baste the tenderloins with pan juices during cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 tenderloin
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
