Description
This flavorful and easy-to-make hibachi chicken recipe brings the taste of a Japanese steakhouse right to your kitchen. Tender chicken cooked with savory sauces, garlic, and ginger, served over rice and garnished with green onions.
Ingredients
Scale
Chicken:
- 1 ½ pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
Sauce:
- 2 tablespoons sesame oil (or vegetable oil)
- 2 tablespoons butter
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon freshly grated ginger
- Salt and pepper to taste
Other:
- 2 tablespoons chopped green onions (for garnish)
- Cooked white rice or fried rice (for serving)
Instructions
- Heat oil: Heat sesame oil in a large skillet or flat-top griddle over medium-high heat.
- Cook chicken: Add chicken pieces, cook until browned, then add butter, garlic, and ginger.
- Add sauces: Stir in soy sauce, teriyaki sauce, and rice vinegar, cook until sauce thickens.
- Finish and serve: Remove from heat, garnish with green onions, and serve over rice.
Notes
- Serve with hibachi-style vegetables and yum yum sauce for a full restaurant-style meal.
- You can use pre-cut chicken tenders for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
