Description
Enjoy the bold flavors of Hoisin Beef Noodles with this easy-to-follow recipe. Tender slices of beef, crisp vegetables, and savory sauces come together in a delicious stir-fry that’s perfect for a quick and satisfying meal.
Ingredients
Rice Noodles:
8 oz
Flank Steak (thinly sliced against the grain):
1 lb
Hoisin Sauce:
3 tablespoons
Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Sesame Oil:
1 tablespoon
Vegetable Oil:
1 tablespoon
Minced Garlic:
1 tablespoon
Grated Fresh Ginger:
1 tablespoon
Crushed Red Pepper Flakes (optional):
1/4 teaspoon
Green Onions (sliced):
2
Shredded Carrots:
1 cup
Red Bell Pepper (thinly sliced):
1
Cilantro (optional):
1/4 cup
Toasted Sesame Seeds (for garnish):
1 tablespoon
Instructions
- Cook the noodles: Prepare noodles according to package instructions; drain and set aside.
- Make the sauce: Whisk hoisin sauce, soy sauce, oyster sauce, and sesame oil in a small bowl; set aside.
- Stir-fry beef: Heat vegetable oil in a skillet, add beef, cook until browned. Add garlic, ginger, and red pepper flakes.
- Add veggies: Cook bell pepper and carrots until tender.
- Combine: Pour in the sauce, add noodles, toss to combine. Garnish and serve hot.
Notes
- You can substitute flank steak with skirt steak or thinly sliced sirloin.
- Add broccoli, snow peas, or mushrooms for extra veggies.
- Adjust the spice level by increasing or omitting the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
