Description
Enjoy a flavorful and satisfying meal with these Hoisin Beef Noodles. Tender slices of beef, crisp vegetables, and savory noodles come together in a delicious Asian-inspired stir-fry. Perfect for a quick and easy dinner!
Ingredients
Scale
Noodles:
- 8 oz lo mein or spaghetti noodles
- 1 tablespoon sesame oil (or vegetable oil)
Beef and Vegetables:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 cups mixed vegetables (e.g., bell pepper, broccoli, carrots)
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Sauce:
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili paste (optional)
- 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions. Rinse and toss with sesame oil.
- Cook the Beef: Brown the sliced beef in a skillet, then set aside.
- Stir-Fry Vegetables: In the same pan, cook vegetables, garlic, and ginger until tender-crisp.
- Make the Sauce: Whisk together hoisin sauce, soy sauce, oyster sauce, rice vinegar, and sriracha. Add cornstarch slurry.
- Combine and Serve: Return beef and noodles to the pan, pour sauce over, and cook until thickened. Garnish and serve hot.
Notes
- Marinate beef for extra flavor before cooking.
- Ground beef or chicken can be used as alternatives.
- Pre-cut stir-fry veggies save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
