Description
A delicious and easy-to-make hoisin chicken rice bowl recipe that combines savory hoisin chicken with steamed broccoli, carrots, and rice topped with sesame seeds.
Ingredients
Scale
For the Hoisin Chicken:
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey (optional)
For Serving:
- 2 cups cooked white or brown rice
- 1 cup steamed broccoli
- 1 carrot, julienned or shredded
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Add garlic and ginger and sauté.
- Make the Sauce: In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and honey. Pour over chicken and simmer until thickened.
- Assemble: Divide rice between bowls. Top with hoisin chicken, steamed broccoli, carrots, and green onions. Sprinkle with sesame seeds and serve.
Notes
- Customize with your favorite veggies like snap peas or bell peppers.
- For a spicier version, add a dash of sriracha to the sauce.
- Leftovers are great for meal prep and can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
