Description

This Homemade Old Time Oven Peach Cobbler is a classic Southern dessert featuring a buttery, thick batter topped with a gooey, sweet sauce that bubbles up during baking. With warm cinnamon and vanilla flavors, this cobbler is perfect served warm, especially with a scoop of vanilla ice cream. The recipe is straightforward and yields a comforting treat that highlights the deliciousness of peaches in a nostalgic, oven-baked style.

Ingredients

Scale

Batter

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon

Topping

1 1/2 cups brown sugar, packed
1 1/2 cups hot water
1/4 cup sugar
1/2 teaspoon cinnamon

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar-sized dish to prevent sticking during baking.
Make the cobbler batter: In a large mixing bowl, whisk together the melted butter, whole milk, and vanilla extract until well combined.
Combine dry ingredients: Add sugar, flour, baking powder, salt, and cinnamon to the wet mixture. Stir until just combined to form a thick batter, being careful not to overmix.
Assemble the cobbler: Pour the batter into the greased baking dish and spread it evenly for a uniform base layer.
Prepare the topping: In a small bowl, mix together the packed brown sugar, hot water, remaining 1/4 cup sugar, and 1/2 teaspoon cinnamon to create the sweet syrup that will bubble up through the batter.
Pour topping over batter: Evenly pour the syrup mixture over the cobbler batter. It will look watery but will thicken during baking.
Bake the cobbler: Bake in the preheated oven for 45-50 minutes until the top is golden brown and bubbly. The sauce will bubble through the cake-like topping, forming a delicious gooey layer underneath.
Cool and serve: Allow the cobbler to cool for about 10 minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.

Notes

Use fresh or canned peaches for the best flavor; if using canned, drain slightly before adding.
For a richer flavor, consider adding a pinch of nutmeg with the cinnamon.
Do not stir the topping once poured over the batter; it creates the signature layered effect during baking.
Letting the cobbler cool briefly helps the sauce set for easier serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American Southern