Description
Indulge in the sweet and aromatic delight of Honey Cinnamon Butter Popcorn. This easy-to-make snack is a perfect combination of buttery goodness with a hint of cinnamon sweetness, making it a crowd-pleaser for any occasion.
Ingredients
Scale
Popcorn:
- 8 cups plain air-popped popcorn
Cinnamon Butter Mixture:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Melt Butter: In a small saucepan over medium-low heat, melt the butter.
- Combine Ingredients: Stir in honey, cinnamon, and salt until smooth.
- Coat Popcorn: Pour the warm mixture over the popcorn in a large bowl. Toss gently to coat.
- Set and Serve: Allow the coating to set slightly before serving. Enjoy warm or at room temperature.
Notes
- For extra crunch, bake the coated popcorn in a 300°F (150°C) oven for 10–15 minutes, stirring halfway through.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
